No Recipe Recipe Apples Foster Recipes

EASY APPLES FOSTER RECIPE

Steps:

• Melt butter over medium low heat in a large pan.
• Add apples and cook until softened, about 6-8 minutes.
• Remove pan from heat, add rum, brown sugar, vanilla, and cinnamon. Return to heat, turn heat up a little (I turned mine to between medium-low and medium). Cook until most liquid absorbed, about 2-3 minutes.
• Enjoy plain or serve over ice cream.

APPLES FOSTER RECIPE - (4.5/5)

Steps:

• 1. In a large skillet over medium-high heat, melt butter and cook until it foams. Once foaming subsides, stir in sugar and spice and cook 1 minute to allow flavors to meld. 2. Lay apples into pan in a single layer and cook until fruit begins to caramelize, about 5 minutes. 3. Pour Calvados into pan. Use a long match or candle lighter to ignite alcohol. Boil until flames subside, 1 minute. Remove from heat and serve with ice cream or crème fraîche.

NO FRY APPLE FRITTERS

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Mix white sugar and cinnamon together in a large resealable bag; add biscuits and seal. Shake bag until biscuits are coated in cinnamon-sugar.
• Arrange half the apples and half the pecans in a round formation in an 8x8-inch pan; top with half the coated biscuits. Arrange half the remaining apples and pecans in a second layer and top with coated biscuits.
• Melt butter in a saucepan over medium heat; dissolve brown sugar and vanilla extract in the melted butter. Pour butter-sugar mixture over biscuit mixture.
• Bake in the preheated oven until biscuits are cooked through, about 35 minutes. Cool fritters in pan for 10 minutes before serving.