No Peel Apple Crisp Recipes
NO PEEL APPLE CRISP RECIPE
Make this delicious no peel (read little effort) Apple Crisp in under an hour. Add up a scoop of your favorite vanilla ice cream for a truly dreamy dessert! {WW 5 pts}
Provided by Ginny
Categories Dessert
Time 1h
Number Of Ingredients 12
Steps:
- Preheat oven to 350 Degrees. Grease a 9x13" baking dish with nonstick spray.
Nutrition Facts : ServingSize 7 g, Calories 205 kcal, Carbohydrate 28 g, Protein 2 g, Fat 9 g, SaturatedFat 4 g, Cholesterol 15 mg, Sodium 65 mg, Fiber 4 g, Sugar 12 g
NO-OAT APPLE CRISP
A crispy crust on top, and sweet apples underneath. Can be served with milk poured over it.
Provided by Sande
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Yield 12
Number Of Ingredients 8
Steps:
- Mix together flour, 1 cup sugar, baking powder, and egg. The mixture will look like cornmeal.
- Peel, core, and slice the apples. Mix together with 1/2 tablespoon cinnamon. Place apples in a greased 8 inch square pan. Spread flour mixture over the apples. Mix together 1 tablespoon cinnamon and 1/4 cup sugar; sprinkle over the top of the crisp. Drizzle with butter or margarine.
- Bake at 300 degrees F (150 degrees C) for one hour. Serve warm.
Nutrition Facts : Calories 183.6 calories, Carbohydrate 42.5 g, Cholesterol 18 mg, Fat 1.6 g, Fiber 2.9 g, Protein 1.9 g, SaturatedFat 0.8 g, Sodium 135.8 mg, Sugar 30.5 g
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