No Oil Carrot Cake Recipes

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NO OIL CARROT CAKE



No Oil Carrot Cake image

As I was traveling across Canada many years ago, I found myself at a small hotel in Madoc, Ontario watching a baseball game. This recipe comes from that hotel and I have thanked the chef many times for it. It is the only one I've come across that does not call for oil of any kind. It can be made in loaf pans or a tube or bundt pan. Spices can be adjusted to suit your own taste and the hardest part of this recipe is grating the carrots. Because of the amount of carrots in this recipe, you may find a small film of gel on the bottom of the cake but it can easily be removed. It can be iced with regular cream cheese icing, drizzled with confectioner's icing or left plain. It freezes very well. I hope whoever tries it, enjoys it. (Note: Raisins work well, too, in addition or in place of the nuts.)

Provided by Gwen35

Categories     Dessert

Time 1h5m

Yield 8-10 serving(s)

Number Of Ingredients 8

2 cups white sugar
4 eggs
2 cups all-purpose flour
2 teaspoons baking powder
2 teaspoons baking soda
2 teaspoons cinnamon
4 cups grated carrots
3/4 cup crushed walnuts (slightly warmed, preferably)

Steps:

  • Preheat oven to 325°F.
  • Beat sugar and eggs together in a large bowl until thick and pale.
  • Stir flour, baking powder, baking soda and cinnamon together.
  • Fold flour mixture into the egg mixture.
  • Add carrots and nuts.
  • Spoon batter into a greased tube or bundt pan (or 2 loaf pans) and bake for 45 minutes or until tester comes out clean.

Nutrition Facts : Calories 440.4, Fat 10.1, SaturatedFat 1.5, Cholesterol 105.8, Sodium 479.4, Carbohydrate 81.5, Fiber 3.4, Sugar 53, Protein 8.6

MOIST CARROT CAKE WITH NO OIL



Moist Carrot Cake With No Oil image

My family loves this carrot cake. It always turns out moist, full of flavor, delicious and never lasts long!

Provided by Jilly in Michigan

Categories     Dessert

Time 1h5m

Yield 20 serving(s)

Number Of Ingredients 13

2 cups flour
1 1/2 teaspoons baking soda
1 teaspoon salt
1 1/2 teaspoons baking powder
1 1/2 teaspoons cinnamon
2 cups grated carrots
1 1/2 cups applesauce
4 eggs
2 cups sugar
1 (8 ounce) package cream cheese
2 cups powdered sugar
3/4 cup margarine
1 teaspoon vanilla

Steps:

  • Preheat oven to 300 degrees.
  • Sift together flour, baking soda, salt, baking powder and cinnamon and set aside.
  • In another bowl mix together carrots, sugar, applesauce and eggs.
  • Add dry ingredients in small amounts until well moistened.
  • Poor into 9 x 13 cake pan.
  • Bake 45 minutes. Cool before frosting cake.
  • For the frosting Mix all ingredients together until creamy.

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