No Milk Bread Machine Potato Bread Recipes

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POTATO BREAD (BREAD MACHINE)



Potato Bread (Bread Machine) image

This is a light and delicious loaf of bread made with instant mashed potato flakes. It was my first truly successful attempt at using my new bread machine, and I plan on making it again and again! If I didn't screw it up it must be foolproof! I found this online somewhere, but I'm ashamed to say I forgot where. This makes one 1 1/2 pound loaf.

Provided by Kree6528

Categories     Yeast Breads

Time 3h10m

Yield 1 loaf

Number Of Ingredients 9

3/4 cup milk or 3/4 cup soymilk
1/2 cup water
2 tablespoons vegetable oil or 2 tablespoons canola oil
1 1/2 teaspoons salt
3 cups bread flour
1/2 cup instant potato flakes
1 tablespoon sugar
1/4 teaspoon white pepper (optional-i omit)
2 teaspoons active dry yeast

Steps:

  • Add all ingredients to bread machine in order listed, or as recommended by your bread machine.
  • Select desired setting and press start.
  • I make this using the basic cycle and the lightest crust setting.

NO MILK BREAD MACHINE POTATO BREAD



No Milk Bread Machine Potato Bread image

I remember making this recipe several times and it is very yummy. Adapted from a version found in an old issue of Quick Cooking. Makes a 1 1/2 pound size loaf.

Provided by HeatherFeather

Categories     Yeast Breads

Time P3DT5m

Yield 1 loaf, 8 serving(s)

Number Of Ingredients 9

1 1/4 cups warm water (at room temperature)
3 tablespoons canola oil
7 1/2 teaspoons granulated sugar
1 teaspoon salt
2 tablespoons dry instant mashed potatoes (unprepared)
3 cups bread flour
1 1/2 teaspoons dry active yeast
1 -2 tablespoon additional bread flour, if needed
1 -2 tablespoon additional water, if needed

Steps:

  • Consult your bread machine manual and add liquid ingredients, dry ingredients and yeast separately in the order suggested by your manual.
  • In my machine, I add the liquid ingredients, then the dry, then i make a small dent in the middle of the dry ingredients and pour the yeast into that well.
  • Bake bread using either the White Bread setting or Sweet Bread Setting.
  • After your machine has been mixing the dough for 5 minutes, take a peek inside -- if the dough looks too dry, add 1-2 Tbsp of water, if too wet, add 1-2 Tbsp more flour (this will only be necessary sometimes, and will be based on the humidity of the day).

Nutrition Facts : Calories 240.6, Fat 5.8, SaturatedFat 0.5, Sodium 293.6, Carbohydrate 41.3, Fiber 1.5, Sugar 4.1, Protein 5.3

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