No Knead Apple Dumplings Recipes

NO-KNEAD APPLE DUMPLINGS

Steps:

• Peel and slice apples into 16 slices.
• Roll 1 apple slice into each crescent roll and place into 13x9-inch baking dish.
• Melt butter, sugar and vanilla in a sauce pan (do not caramelize)!
• Just enough heat to melt the sugar.
• Pour over rolls, sprinkle with cinnamon; then pour Mountain Dew over the top of rolls.
• Bake for 30 minutes at 350°F.
• Then cover with foil and bake another 10 minutes.
• Serve warm and enjoy!

APPLE DUMPLINGS (DIABETIC)

Steps:

• Roll out pie dough and cut into four equal pieces.
• Peel and core apples and sprinkle with lemon juice.
• Place an apple in the centre of each piece of dough.
• Combine sugar replacement and cinnamon in a bowl, sprinkling evenly into apple cavities.
• Top each apple with one tsp margarine.
• Bring opposite ends of dough up over apple.
• Moisten slightly with water and seal securely.
• Brush dough with beaten egg white and place in shallow baking pan.
• Bake 425F 35-45 mins or til pastry is golden brown.

APPLE DUMPLINGS WITH CINNAMON SYRUP

Steps:

• Mix flour and salt. Cut in shortening until mixture is crumbly. Add enough water to make dough. Divide dough into 6 equal parts. Keep covered while making filling.
• Peel and slice apples. Sprinkle with cinnamon and sugar. Set aside.
• Put syrup ingredients in medium saucepan. Boil for 3 minutes.
• Roll each pastry piece into a circle. Place apples in center of each circle. Wet edges of pastry and bring up edges around the apples. Pinch to seal.
• Place dumplings in a 9x12 baking dish. Pour syrup over the top of dumplings.
• Bake at 425° about 5 minutes or until crust just starts to brown. Reduce temperature to 350° and bake 30 minutes or until crust is golden brown.

LIGHT APPLE DUMPLINGS

Steps:

• PIE CRUST.
• Mix flour and sugar in bowl.
• Pour milk, vanilla, and applesauce into the same measuring cup. Do not stir.
• Add all at once to flour.
• Stir with fork until well mixed, then form dough into three balls.
• With a rolling pin roll out one ball at a time between two 12-inch squares of waxed paper using short, brisk strokes until pastry is the desired size and thickness.
• Core apples.
• Place an apple upside down on a crust and fill empty core with brown sugar.
• Sprinkle with cinnamon to your liking.
• Gather crust around apple and place on greased baking sheet.
• You can butter the tops if you like.
• Place Prepared dumpling in oven for 1 to 1 and a half hours. Or until top is lightly browned.
• I made mine in a toaster oven so I do not know how long these would take in a conventional oven.
• Enjoy!

HEALTHY APPLE DUMPLINGS

Steps:

• Mix the apple with the flour, sugar, cinnamon and baking powder.
• Pour the water and maple syrup into a small saucepan and heat until simmering.
• Using a teaspoon, scoop the apple mixture into three balls.
• Gently drop the balls into the simmering syrup and cover the pot with a well-fitting lid.
• Simmer the dumplings over a very low heat for fifteen minutes then serve them with the syrup.

GRANDMA'S APPLE DUMPLINGS

Steps:

• Creating the pie dough:.
• Blend flour, salt, and shortening together using a pastry cutter until the mixture is about the texture of corn meal.
• Add 1/2 cup of ice cold water and mix the dough (I find using my hands for this is easiest). If dough is too dry, add a bit more water but sparingly.
• Roll dough out on a lightly floured surface to 1/8 inch thickness. Cut into eight squares.
• Filling the dumplings:.
• Place one apple on a square of pie dough. Fill the apple with sugar, sprinkle with cinnamon, and dot with butter.
• Bring corners of pie dough to top of apple and pinch shut.
• Place finished dumplings in a 9x13 greased pan.
• Syrup:.
• Bring to boil sugar, water, and butter in a sauce pan. Boil for two minutes.
• Pour syrup mixture around the dumplings.
• Bake at 400 degrees for 40 minutes or until golden brown. Baste the dumplings with the syrup from the pan every 5 to 7 minutes.