No Imu Kalua Pig Recipes

NO-IMU KALUA PIG

No-Imu Kalua Pig image

Provided by Food Network

Time 4h45m

Yield 12 servings

Number Of Ingredients 4

Ingredients

8 pounds pork butt
4 tablespoons Hawaiian salt
4 tablespoons liquid smoke
8 to 12 large ti leaves, ribs removed

Steps:

Preheat oven to 350 degrees. After scoring pork on all sides with quarter-inch deep slits about an inch apart, rub with salt, then liquid smoke. Wrap the pork completely in ti leaves, tie with string and wrap in foil.
Place meat in a shallow roasting pan with 2 cups water and roast for 4 hours. Dissolve 1 tablespoon Hawaiian salt in 2 cups boiling water and add a few drops of liquid smoke. Shred the cooked pork and let stand in this solution for a few minutes before serving.

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