No Hassle Peach Cobbler Recipes

EASY PEACH COBBLER

Steps:

• Preheat oven to 375 degrees.
• Pour the melted butter into a 13 by 9 by 2-inch baking dish.
• In a medium bowl, combine the flour, 1 cup sugar, the baking powder, and the salt and mix well. Stir in the milk, mixing until just combined. Pour this batter over the butter but do not stir them together.
• In a small saucepan, combine the peaches, lemon juice, and remaining cup of sugar and bring to a boil over high heat, stirring constantly. Pour the peaches over the batter but do not stir them together. Sprinkle with cinnamon or nutmeg if desired.
• Bake in the preheated oven for 40 to 45 minutes or until the top is golden-brown. Serve warm or cold.

NO HASSLE PEACH COBBLER

Steps:

• Mix dry ingredients in bowl; add milk. Pour into 9x13" glass baking dish.
• Melt butter and pour over batter, covering batter well. Dip peaches with a spoon and arrange over batter. Gradually pour peach juice over the top.
• Sprinkle with 1/4 cup sugar (in addition to the 1/2 cup sugar used in the batter).
• Bake at 350 degrees for 30 minutes or until dough is done.

PEACH COBBLER I

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Pour butter in to the bottom of a large casserole or 9 x 13 inch pan.
• In the prepared dish, toss together the peaches and 2 tablespoons sugar.
• In a mixing bowl, combine the 1 cup sugar, salt, baking powder, flour, cinnamon, and milk. Spoon batter over the peaches.
• Bake for 45 minutes in the preheated oven, or until top is golden brown.

SUPER EASY PEACH COBBLER

Steps:

• Place peaches in bottom of 9x9 pan or casserole.
• Sprinkle lemon juice over peaches
• Sift dry ingredients.
• Beat egg slightly and add to dry ingredients. Toss with fork until crumbly.
• Sprinkle over peaches.
• Drizzle butter over top.
• Bake at 375 degrees for 35-40 minutes.

NO-BAKE SUMMER PEACH COBBLER

Steps:

• Fry pie crust in a stove-top or electric skillet with butter. Drain on paper towels, set aside.
• In a large mixing bowl thoroughly combine the remaining ingredients; add to the same skillet and cook until the peaches are tender.
• Spoon peach filling into a deep-dish pie plate or other baking dish; cover with the fried crust.
• A plate of warm cobbler with a scoop of vanilla ice cream or a dollop of whipped cream wil bring a smile to everyone's face. And smiling is always good -- .

PEACH COBBLER

Steps:

• Melt butter in a 9 x 13 inch pan.
• Mix together flour, sugar, baking powder & salt.
• Stir in milk & egg.
• Pour evenly over melted butter.
• Combine peaches, sugar & spices and spread over batter-DO NOT STIR!
• Bake 35-45 minutes at 350°F until batter comes to the top and is golden brown.
• Serve warm with ice cream.

SUGAR FREE FRESH PEACH COBBLER

Steps:

• - Put fruit in bottom of 9x13-inch pan.
• -Mix together flour, Splenda, and butter until it resembles a course meal (cut in with pastry knife or fork).
• -Sprinkle on top of fruit. Because whole wheat pastry flour can be grainier than all purpose, I melted 1/2 stick of butter and poured over topping for added moisture.
• -Bake at 350°F for 30 minutes, or as your oven allows.
• Enjoy!

PEACH COBBLER VI

Steps:

• Preheat oven to 400 degrees F (200 degrees C). Grease a 9x9-inch baking dish.
• In a large bowl, combine flour, brown sugar, white sugar, baking powder, salt, and vanilla. Pour milk into dry ingredients, and then stir in melted margarine. Mix thoroughly.
• Pour mixture into prepared baking pan. Arrange peaches on top and sprinkle with cinnamon. Bake in preheated oven until golden brown, about 30 minutes.