PERFECT SMASHED POTATOES
We've seen plenty of potato trends over the past few years: Retro hasselback potatoes made a comeback, buttery "melting" potatoes took over Pinterest soon after, and now smashed potatoes are the spuds of the moment. The idea is to simmer small potatoes until tender, then toss them with olive oil, flatten them and crisp them in the oven. It's simple - and insanely delicious. There are more than 35,000 #smashedpotatoes photos on Instagram, and many Food Network stars are obsessed, too. Here's how to make them like a pro.
Provided by Food Network Kitchen
Categories side-dish
Time 1h
Yield 4 servings
Number Of Ingredients 0
Steps:
- Put 1 3/4 pounds baby potatoes in a pot and cover with water. Add 2 bay leaves, 2 garlic cloves and a big pinch of salt; bring to a boil. Reduce to a simmer and cook until the potatoes are tender, 20 to 25 minutes. Drain, discarding the bay leaves and garlic. Toss the potatoes with 2 tablespoons olive oil, transfer to a baking sheet and smash with a spatula or measuring cup. Drizzle with more olive oil and season with salt and pepper. Broil, turning, until crisp and golden, 15 to 20 minutes.
NO FUSS NO MUSS SMASHED TATOES
I love cooking anything with no fuss & no muss. This is an easy & yummy side dish. Plus its colorful with the skins on.
Provided by Vanessa "Nikita" Milare @Kitkat777
Categories Potatoes
Number Of Ingredients 5
Steps:
- Add the potatoes & garlic to a large pot with boiling water. Cook for about 20 mins or until tender. Drain out water & return to pot.
- Then mash the potatoes & garlic with dressing & cheese until light & fluffy.
- Then sprinkle with the parsley & serve immediately.
- Special Tip: The leftovers reheat well in the microwave.
NO FUSS SMASHED POTATOES
Garlic and unpeeled red potatoes are smashed together with Parmesan in this no-fuss recipe. A bit of fresh parsley makes it look festive.
Provided by My Food and Family
Categories Recipes
Time 30m
Yield 9 servings
Number Of Ingredients 5
Steps:
- Add potatoes and garlic to large saucepan boiling water; cook 20 min. or until tender. Drain; return to saucepan.
- Mash potatoes and garlic with dressing and cheese until light and fluffy.
- Sprinkle with parsley.
Nutrition Facts : Calories 110, Fat 3 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 5 mg, Sodium 130 mg, Carbohydrate 18 g, Fiber 2 g, Sugar 1 g, Protein 3 g
ROASTED, SMASHED AND LOADED POTATOES
Claire Robinson's smashed potatoes are loaded with sour cream and scallions. Get the recipe from Food Network.
Provided by Claire Robinson
Categories side-dish
Time 1h28m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Preheat the oven to 450 degrees F. Adjust the oven racks to the top and bottom positions.
- Place the potatoes on a sheet pan, pour 3/4 cup water over the potatoes and cover tightly with foil. Bake on the bottom rack until tender, about 30 minutes. Remove from the oven, drain any remaining water and let rest 8 minutes.
- Drizzle 3 tablespoons oil over the potatoes, making sure they are evenly coasted. Space the potatoes evenly on the sheet pan and, using a potato masher, flatten the potatoes to about 1/2 inch thick (about 1/2 the length of your thumb to the first joint). Sprinkle with salt and pepper. Drizzle the remaining 3 tablespoons olive oil over the potatoes and roast on the top rack for 15 minutes. Remove from the oven and sprinkle with the cheese. Roast on the bottom rack until golden brown, about 20 minutes. Remove from the oven and top with the sour cream and scallions. Serve immediately.
NO FUSS PARTY POTATOES
I found this in a Pillsbury "slow cooker" cookbook. Made these last Sunday and they were very tasty. A hashbrown casserole with a Mexican flair!
Provided by yooper
Categories Potato
Time 4h10m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Spray 4 to 6-quart slow cooker with nonstick cooking spray.
- In medium bowl, combine soup, sour cream, chiles, and cheese, mix well.
- Arrange half of potatoes in sprayed slow cooker.
- Top with half of sour cream mixture; spread evenly.
- Top with remaining potatoes and sour cream mixture; spread evenly.
- Cover, cook on high setting for 3 1/2 to 4 1/2 hours.
- Just before serving, sprinkle top with onions and chips.
More about "no fuss smashed potatoes recipes"
BEST-EVER, NO-FUSS MASHED POTATOES
From livingwellspendingless.com
5/5 (1)Category Side DishCuisine AmericanTotal Time 27 mins
- Add cream cheese, sour cream, 1/2 cup heavy cream, unsalted butter, and salt & pepper. (Don't be stingy with the salt & pepper!)
- Mix for 20-30 seconds until potatoes are mashed but still slightly lumpy. Add more cream if necessary.
HOW TO MAKE MASHED POTATOES FROM SCRATCH – EASY, CREAMY
From homemadelovely.com
BEST EVER NO-FUSS MASHED POTATOES | BEST MASHED POTATOES …
From pinterest.com
BEST EVER NO-FUSS MASHED POTATOES | BEST MASHED POTATOES RECIPE
From pinterest.ca
BEST EVER NO-FUSS MASHED POTATOES | BEST MASHED POTATOES RECIPE
From pinterest.com
CRISPY PARMESAN & OLIVE OIL SMASHED RUSSET POTATOES
From spiceandsugarmama.com
SMASHED POTATOES WITH PAPRIKA AND CUMIN RECIPE
From countryliving.com
QUICK & EASY SMASHED RED POTATOE RECIPE | FOODAL
From foodal.com
BEST EVER NO-FUSS MASHED POTATOES | BEST MASHED POTATOES RECIPE
From pinterest.com
NO FUSS SMASHED POTATOES - GLUTEN FREE RECIPES
From fooddiez.com
HOW TO MASH POTATOES WITHOUT A MASHER: 9 GENIUS HACKS
From nofusskitchen.com
NO-FUSS SMASHED POTATOES RECIPE | RECIPES, SMASHED …
From pinterest.ca
NO-FUSS SMASHED POTATOES RECIPE LIST - SALEWHALE.CA
From salewhale.ca
CRISPY AIR FRYER SMASHED POTATOES - SPLASH OF TASTE - VEGETARIAN …
From splashoftaste.com
NO-FUSS MASHED POTATOES - A TABLE FOR ALL
From atableforall.com
BEST EVER NO-FUSS MASHED POTATOES | BEST MASHED POTATOES RECIPE
From pinterest.com
NO FUSS SMASHED POTATOES CALORIES, CARBS & NUTRITION FACTS
From myfitnesspal.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love