No Fuss Fudge From The Sobeys Flyer Recipes
NO-FUSS FUDGE FROM THE SOBEYS FLYER
Make and share this No-Fuss Fudge from the Sobeys Flyer recipe from Food.com.
Provided by Bluenoser Mum with
Categories Candy
Time 25m
Yield 1 9, 12 serving(s)
Number Of Ingredients 6
Steps:
- Bring the 3 cups of white sugar, 3/4 cup margarine and 2/3 cup evaporated milk to a boil.
- Stir for 5 minutes on medium heat.
- Stir in chocolate chips, marshmallow fluff and vanilla.
- Chill in greased 9 " x 11" pan.
Nutrition Facts : Calories 492.5, Fat 20, SaturatedFat 7.1, Cholesterol 4.1, Sodium 164.8, Carbohydrate 81.5, Fiber 1.5, Sugar 72, Protein 2.3
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- Mix sugar, maple syrup, milk and salt in a large saucepan. Cook over low heat (without stirring) until the sugar dissolves and the mixture comes to a boil.
- Cook mixture until it reaches 234°F to 240°F (112°C to 116°C) on a candy thermometer, or until a teaspoonful forms a soft, flexible ball when dropped into cold water. Remove pan from heat and add butter. Do not stir. Let fudge cool to 110°F (43°C), or until the bottom of the pan feels barely warm to the touch, 30 to 45 min.
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