No Flour Peanut Butter Bars Recipes

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NO BAKE PEANUT BUTTER BARS



No Bake Peanut Butter Bars image

These are no-bake peanut butter and crispy rice bars covered in chocolate.

Provided by Ravelle Lakin

Categories     Desserts     Cookies     Bar Cookie Recipes

Time 30m

Yield 24

Number Of Ingredients 5

½ cup butter, softened
2 cups creamy peanut butter
2 cups confectioners' sugar
3 cups crispy rice cereal
1 cup semisweet chocolate chips

Steps:

  • Butter a 9x13 inch baking dish. In a medium bowl, stir together the butter, peanut butter and confectioners' sugar until well blended. Mix in the rice cereal so that it is evenly distributed. Press the mixture into the prepared pan.
  • In the microwave or over a double boiler, melt chocolate chips, stirring occasionally until smooth. Spread the melted chocolate evenly over the peanut butter bars. Refrigerate until set before cutting into bars.

Nutrition Facts : Calories 245.5 calories, Carbohydrate 21.6 g, Cholesterol 10.2 mg, Fat 16.8 g, Fiber 1.7 g, Protein 6 g, SaturatedFat 5.9 g, Sodium 153.5 mg, Sugar 15.9 g

NO FLOUR PEANUT BUTTER COOKIES



No Flour Peanut Butter Cookies image

I found the recipe itself on the net about two years ago. To my taste it is very sweet cookie, but it is an an easy cookie to make and quick.I make this in a two in one by halving the dough and adding chocolate or peanut butter chips to one half.

Provided by PetsRus

Categories     Dessert

Time 20m

Yield 36 cookies approx

Number Of Ingredients 6

2 cups peanut butter
2 cups sugar
2 large eggs
2 teaspoons baking soda
1 pinch salt
1 teaspoon vanilla essence

Steps:

  • Preheat oven to 350 degrees F.
  • Prepare baking sheets with parchment paper.
  • In a medium bowl mix the peanut butter and the sugar until smooth.
  • Add the eggs one at a time, then add the baking soda, salt and the vanilla essence.
  • Roll dough into walnut size balls, place on the baking sheet giving them room to spread, press down slightly with a wet fork.
  • Bake for 8 to ten minutes, remove from the oven and leave them on the baking sheet to cool for a few minutes, they will be very soft at this stage, then remove to a wire rack to cool completely.
  • Depending on your walnut size it should make 36 cookies.

PEANUT BUTTER MARBLED BROWNIES



Peanut Butter Marbled Brownies image

With help from a common pantry staple you can turn regular brownies into an irresistible treat. By mixing a swirl of rich creamy or crunchy peanut butter into chocolate brownie batter you can create an extra special dessert that's fuss-free and no-fail. Plus, these brownies are ready to eat in just 45 minutes making them ideal for even busy weeknight indulgences.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 45m

Yield 20

Number Of Ingredients 5

1 box (1 lb 2.3 oz) Betty Crocker™ fudge brownie mix
1/4 cup water
1/2 cup vegetable oil
2 eggs
3/4 cup creamy or crunchy peanut butter

Steps:

  • Heat oven to 350°F. Grease bottom of 13x9-inch pan with shortening or cooking spray. In medium bowl, stir brownie mix, water, oil and eggs until well blended. Spread in pan.
  • In small microwavable bowl, microwave peanut butter uncovered on High 30 seconds; stir. Drop 20 spoonfuls of peanut butter in 5x4 rows over brownie batter. For marbled design, pull knife through batter and filling about 1 inch apart; turn pan and repeat.
  • Bake 26 to 28 minutes or until toothpick inserted 2 inches from side of pan comes out clean. To cut warm brownies easily, use a plastic knife and short sawing motions. Store tightly covered.

Nutrition Facts : Calories 210, Carbohydrate 23 g, Cholesterol 20 mg, Fat 2 1/2, Fiber 1 g, Protein 3 g, SaturatedFat 2 g, ServingSize 1 Brownie, Sodium 125 mg, Sugar 15 g, TransFat 0 g

NO-FLOUR PEANUT BUTTER BARS



No-Flour Peanut Butter Bars image

Make and share this No-Flour Peanut Butter Bars recipe from Food.com.

Provided by sillyrhino

Categories     Dessert

Time 35m

Yield 12 serving(s)

Number Of Ingredients 5

2 cups natural-style peanut butter
3/4 cup honey
2 eggs
2 teaspoons vanilla
1 teaspoon baking soda

Steps:

  • Use a fork to combine all ingredients in a mixing bowl. Spread the batter into a lightly greased 9" x 13" baking pan. Bake at 300 F for about 25 minutes or until the edges are nicely browned. Cool and cut into squares.

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