No Fail Homemade Pumpkin Pie Recipes
CLASSIC PUMPKIN PIE RECIPE
How to make a classic pumpkin pie with a creamy center, no cracks, and a crispy crust.
Provided by Elizabeth Marek
Categories Dessert
Time 2h
Number Of Ingredients 16
Steps:
- Preheat your oven to 375ºF
Nutrition Facts : ServingSize 0.08 g, Calories 1176 kcal, Carbohydrate 238 g, Protein 36 g, Fat 6 g, SaturatedFat 1 g, Cholesterol 105 mg, Sodium 1713 mg, Fiber 8 g, Sugar 1 g
NO FAIL PUMPKIN PIE
This is a great recipe. You don't have to add a bunch of sugar with the condensed milk. Light not to sweet but sweet enough custard like pie. If ya like it a little sweeter you can add 1/5 c of brown sugar. Thanksgiving must.
Provided by mary hendricks
Categories Pies
Time 1h10m
Number Of Ingredients 9
Steps:
- 1. Whisk eggs
- 2. Add condensed milk and whisk well
- 3. Add cinnamon clove ginger nutmeg and mix well ( if adding brown sugar do it now)
- 4. Add pumpkin and mix well
- 5. Pour into crust and bake in preheated 450° oven for 15 minutes
- 6. Turn oven down to 350 ° and continue to bake 30 - 40 minutes or until crust is browned and pie is almost set.
- 7. Serve warm or cold with whip cream
NO-FAULT PUMPKIN PIE
From the Moosewood Cookbook with no variation. Our family has a controversy about 'pumpkin' pie vs. 'punkin' pie. This recipe comes closest to the PUNKIN pie my father remembers from childhood. I imagine it's the hint of molasses that makes the difference.
Provided by ccferne
Categories Dessert
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Mix in order given.
- Pour into whole wheat pie shell and bake 10 minutes at 450, then 40 minutes at 350, or till set.
- Variation: for a delicious pmpkin pudding, omit pie shell. Bake filling in buttered baking dish and serve with vanilla ice cream or heavy cream.
Nutrition Facts : Calories 219.8, Fat 5.8, SaturatedFat 2.8, Cholesterol 118.1, Sodium 374.8, Carbohydrate 38.2, Fiber 0.8, Sugar 29.7, Protein 6.6
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