Chocolate Seduction Pie Recipes

CHOCOLATE SEDUCTION PIE

Chocolate Seduction Pie image

Make and share this Chocolate Seduction Pie recipe from Food.com.

Provided by vicken692

Categories Dessert

Time 40m

Yield 1 pie, 8 serving(s)

Number Of Ingredients 8

Ingredients

1 pillsbury pie crust
8 ounces sweet butter (I use store bought honey butter)
5 ounces unsweetened chocolate
1/2 cup half-and-half cream
1/4 cup sugar
4 eggs
1 egg yolk
1/2 tablespoon vanilla

Steps:

Turn oven on 350°F.
Parbake the pie crust for 10 minutes.
Melt the butter and chocolate together in microwave, no more than 50 seconds at a time and stir until no chunks are left, its smooth.
whisk in sugar and half & half until the sugar is almost dissolved.
Whisk in the eggs, yolk, and vanilla.
Pour into the pie shell and place in the oven.
Bake the pie for 10-15 minutes and rotate, bake another 10-15 minutes. When pie is puffed, crusted over and set in the middle remove from the oven and cool to room temperature.
Top with a raspberry sauce and creme fraiche if you like.

CHOCOLATE PIE I

Chocolate Pie I image

One for the chocolate lovers!

Provided by Glenda

Categories Desserts Pies Custard and Cream Pie Recipes Meringue Pie Recipes

Time 55m

Yield 8

Number Of Ingredients 9

Ingredients

1 (9 inch) pie shell, baked
¼ cup butter
1 ¼ cups white sugar
2 tablespoons unsweetened cocoa powder
3 tablespoons all-purpose flour
2 egg yolks
1 cup milk
½ teaspoon vanilla extract
2 egg whites

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In a cast iron skillet over medium low heat, melt the butter.
Combine one cup of the sugar with cocoa and flour. Beat the egg yolks with the milk and add them to the sugar mixture.
Add the sugar and egg mixture to the skillet with the melted butter or margarine and cook gently, stirring constantly until thick. (Watch this mixture closely as it has a tendency to burn)! Add the vanilla. Pour the mixture into the baked crust.
Beat the egg whites until soft peaks form; add the remaining 1/4 cup sugar and beat until meringue is glossy and stiff peaks form. Spread beaten egg whites over the hot filling be sure the whites touch the edges of the crust. Bake in the preheated oven for 10 to 15 minutes (or until the meringue is golden brown).

Nutrition Facts : Calories 339.1 calories, Carbohydrate 46.5 g, Cholesterol 70.5 mg, Fat 15.6 g, Fiber 0.9 g, Protein 4.6 g, SaturatedFat 6.5 g, Sodium 191 mg, Sugar 32.8 g

CHOCOLATE SEDUCTION

Chocolate Seduction image

This flourless chocolate cake was in the November 1983 edition of Bon Appetit magazine. I have been making it for that long. It was a request from someone who had eaten it at Edwina's Cuisine French Restaurant in Raleigh, North Carolina. It was originally served in a deep dish pie shell but I prefer a chocolate wafer crust. It's lovely as is but you can double the recipe for a much thicker dessert. You can also make a weird but extremely wonderful dessert by making your favourite brownie batter, spreading it in a 9x13 pan and pouring this batter over top. It creates a mousse or icing layer on top of the brownie.

Provided by Marysdottir

Categories Dessert

Time 1h10m

Yield 8 serving(s)

Number Of Ingredients 10

Ingredients

30 chocolate wafer cookies, crushed
4 tablespoons butter, melted and cooled
1 cup butter
5 ounces unsweetened chocolate
2 1/2 cups white sugar
1/2 cup half-and-half cream
4 eggs, room temperature
1 egg yolk
1 1/2 teaspoons vanilla extract
whipped cream and chocolate curls (to garnish)

Steps:

Pre-heat oven to 350 F.
Combine crushed chocolate wafers and melted butter. Press into 10" pie dish or springform pan.
Melt 1 cup butter with chocolate in double boiler over barely simmering water stirring frequently.
Add sugar and cream and stir until sugar dissolves.
Remove from over water.
Beat eggs and yolk together to blend in a small bowl before slowly adding to chocolate mixture stirring constantly until thick and smooth.
Blend in vanilla.
Pour into crumb crust.
Bake until completely set about 45-55 minutes.
Serve warm or cool completely and decorate with whipped cream and chocolate curls.

Nutrition Facts : Calories 746.3, Fat 45.9, SaturatedFat 27, Cholesterol 196.1, Sodium 456.1, Carbohydrate 85.1, Fiber 3.7, Sugar 69.5, Protein 8

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