No Dairy Caramel Dip Recipes
NO DAIRY "CARAMEL" DIP
Delicious sweet and creamy dip especially good with tart apples. So easy to make with just 3 ingredients. Don't expect this to taste exactly like caramel, but it's a pretty good substitution.
Provided by Yogi8
Categories Dessert
Time 2h3m
Yield 2-4 serving(s)
Number Of Ingredients 3
Steps:
- Put all ingredients in a small blender or mini chopper and whiz till smooth.
- You may want to add just a bit of water to help get things moving, but try to keep it a dipping consistency unless you will use it drizzled on fruit or a dessert.
- Taste, then adjust to your liking. I don't like it too sweet so will usually add more almond butter but you can sweeten even more with extra dates or honey.
- Store in the frig.
Nutrition Facts : Calories 203.4, Fat 9.6, SaturatedFat 0.9, Sodium 72.9, Carbohydrate 30.7, Fiber 2.6, Sugar 25.2, Protein 3
NON-DAIRY CARAMEL SAUCE
Upon responding to a recipe request here at Zaar, I came across this recipe on the web, but do not remember where I found it. This was posted for a non-dairy version of the caramel sauce in the Cinnamon-Roasted Pears with Dried Cherries and Caramel Sauce recipe. Amount made is an estimate. Hope you enjoy!
Provided by Bobtail
Categories Sauces
Time 10m
Yield 1 cup
Number Of Ingredients 4
Steps:
- In a saucepan, combine brown sugar, sugar, creamer and margarine.
- Bring to a boil over moderate heat while stirring constantly until sugar is dissolved.
- Use in place of your favorite caramel sauce.
Nutrition Facts : Calories 968.2, Fat 12, SaturatedFat 2.3, Sodium 126.6, Carbohydrate 221.5, Sugar 220.2, Protein 1.3
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