No Cook Strawberry Banana Split Jam Recipes

BANANA SPLIT FREEZER JAM

Banana Split Freezer Jam image

Sounds weird ........ but the kids will love it and its SO EASY!! The number of jars made will vary according to their size.

Provided by CountryLady

Categories Strawberry

Time 30m

Yield 6 jars

Number Of Ingredients 7

Ingredients

2 cups crushed strawberries (about 1 qt)
1/2 cup mashed banana (about 2 bananas)
4 cups sugar
2 teaspoons lemon juice
2 tablespoons chocolate syrup
3/4 cup water
1 box sure.jell fruit pectin

Steps:

Mix exactly 2 cups crushed strawberries and 1/2 cup mashed bananas in large bowl.
Stir in sugar and lemon juice; let stand 10 minutes, stirring occasionally.
Add chocolate syrup; mix well.
Mix water and pectin in small saucepan.
Bring to boil on high heat, stirring constantly.
Continue boiling and stirring 1 minute.
Add to fruit mixture; stir 3 minutes or until sugar is dissolved and no longer grainy.
(A few sugar crystals may remain.) Fill clean plastic containers immediately to within 1/2 inch of tops.
Wipe off top edges of containers; immediately cover with lids.
Let stand at room temperature 24 hours.
Jam is now ready to use.
Store in refrigerator up to 3 weeks or freeze extra containers up to 1 year.
Thaw in refrigerator before using.

STRAWBERRY BANANA SPLIT DESSERT (NO BAKE)

Strawberry Banana Split Dessert (No Bake) image

Recipe is from Taste of Home's April/May 1999 edition. They call it a "cake", but there is no flour or cake mix. . .definitely more of a light dessert!!! This is delightful and perfect for spring/summer picnics and parties. Young and old alike love this one! NOTE: Cooking time listed is actually chill time in the fridge, not actually cooking time since this is a no bake recipe.

Provided by januarybride

Categories Dessert

Time 1h45m

Yield 12 serving(s)

Number Of Ingredients 12

Ingredients

2 cups graham cracker crumbs (about 32 squares)
1/2 cup butter, melted
1/4 cup sugar
1/2 cup butter, softened
2 cups confectioners' sugar
1 tablespoon milk
1 teaspoon vanilla extract
3 large firm bananas, cut into 1/4 inch slices
2 (8 ounce) cans crushes pineapple, drained
2 quarts fresh strawberries, sliced
2 cups Cool Whip
1 1/2 cups chopped walnuts

Steps:

Combine the crumbs, butter and sugar; press into an ungreased 13in x 9in x 2in dish. Chill for 1 hour.
In a mixing bowl, cream butter, confectioners' sugar, milk and vanilla. Spread over the crust; chill for 30 more minutes.
Layer with bananas, then ineapple, then strawberries.
Carefully spread on Cool Whip and sprinkle with nuts. Chill until ready to serve.

STRAWBERRY BANANA SPLIT CAKE

Strawberry Banana Split Cake image

This scrumptious is so easy to make but so impressive to serve. I've used the recipe for potlucks, showers and birthdays.-Joan Pacey, Ennismore, Ontario

Provided by Taste of Home

Categories Desserts

Time 20m

Yield 15 servings.

Number Of Ingredients 15

Ingredients

2 cups graham cracker crumbs
1/2 cup butter, melted
1/4 cup sugar
FILLING:
1/2 cup butter, softened
2 cups confectioners' sugar
1 tablespoon milk
1 teaspoon vanilla extract
3 large firm bananas, cut into 1/4-inch slices
2 cans (8 ounces each) crushed pineapple, drained
2 quarts fresh strawberries, sliced
TOPPING:
2 cups heavy whipping cream
1/4 cup confectioners' sugar
1-1/2 cups chopped walnuts

Steps:

Combine the crumbs, butter and sugar; press into an ungreased 13-in. x 9-in. dish. Chill for 1 hour., In a bowl, beat the butter, confectioners' sugar, milk and vanilla until smooth. Spread over crust; chill for 30 minutes. Layer with bananas, pineapple and strawberries. , In a small bowl, beat cream until soft peaks form. Add confectioners' sugar; beat until stiff peaks form. Spread over fruit. Sprinkle with nuts. Chill until serving.

Nutrition Facts : Calories 481 calories, Fat 33g fat (16g saturated fat), Cholesterol 76mg cholesterol, Sodium 205mg sodium, Carbohydrate 46g carbohydrate (34g sugars, Fiber 3g fiber), Protein 5g protein.

NO-COOK STRAWBERRY BANANA-SPLIT JAM

No-Cook Strawberry Banana-Split Jam image

I tried this freezer jam this weekend, and man oh man is it ever good!! It is excellent as a sauce on ice-cream also -

Provided by Chef mariajane

Categories Low Protein

Time 20m

Yield 6 jam jars

Number Of Ingredients 5

Ingredients

2 cups crushed strawberries
1 cup mashed banana, about 3 (fully ripe)
3 cups sugar
3/4 cup water
1 (85 g) box Certo, pectin crystals

Steps:

Mix fruit and sugar until well blended. Let stand 10 minutes.
Bring water and pectin to boil in saucepan; boil 1 minute, stirring constantly. Add to fruit mixture; stir 3 minutes.
Pour into clean jars or plastic containers. Cover with tight fitting lids. Let stand at room temperature until set. (This could take up to 24 hours). Store in freezer, or if jam will be used in 3 weeks, store in refrigerator.
TIPS: Add 1/3 cup chocolate liqueur to jam mixture before pouring into jars.
SERVING SUGGESTIONS: Warm jam, then use as a toppng for hot waffles, ice cream sundaes, or banana splits.
For a quick and easy milk shake, add a spoonful jam to vanilla ice cream in a blender container. Add milk, then blend until thickened and smooth.

Nutrition Facts : Calories 470.6, Fat 0.3, Sodium 29.7, Carbohydrate 122.2, Fiber 2.8, Sugar 105.2, Protein 0.6

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