No Cook Lemon Coconut Squares Recipes
NO BAKE LEMON COCONUT SQUARES RECIPE - (4.8/5)
Provided by carvalhohm
Number Of Ingredients 6
Steps:
- 1) Place all of the ingredients into your food processor and whiz away for about a minute... you want the mixture to appear creamy. 2) Press the mixture down tightly into a parchment lined loaf pan (or something similar in size) and toss it into the freezer for at least an hour...makes it easier to cut them into squares. 3) Remove the pan from the freezer and slice them, once they've hardened. Note: if you run the spatula under hot water and wipe it dry, the yumminess will slice clean and smooth. We recommend that you keep these gems in the fridge or the freezer.
NO BAKE LEMON SQUARES
I learned this recipe at school in my home economics class many, many years ago. It was such a hit, it was my job to make these on every special occasion. They are very tart with the lemon juice. You can use either fresh squeezed lemon or lemon juice from the bottle. I find that fresh lemons are a hit and miss with the strength of the tartness so I generally use the bottled juice. If you use fresh, you can also grate some lemon peel into the filling.
Provided by DeeDee
Categories Dessert
Time 30m
Yield 36 squares
Number Of Ingredients 6
Steps:
- FILLING.
- In a small bowl, mix Condensed Milk with the 1/4 cup Lemon Juice. It will appear runny at first but when it sits, it thickens. Set aside.
- In a square container (I use a Tupperware square container that I can seal with the lid) line with graham crackers. You will have to cut some crackers to fit. Take a bread and butter knife and gently saw through the cracker until it cuts through.
- Top with the lemon mixture.
- Top the lemon mixture with another layer of graham crackers. Again, you will have to cut some to fit around the edges.
- ICING.
- Cream the butter with a bit of the icing sugar until there are no lumps left. Add more icing sugar a bit at a time until it's too hard to stir. Add a tsp of lemon juice and mix until smooth again and no lumps remain. Keep alternating icing sugar and lemon juice until its of spreading consistency.
- Spread over top layer of graham crackers.
- Cover and let sit over night.
- Cut into squares and enjoy.
Nutrition Facts : Calories 75.3, Fat 1.8, SaturatedFat 0.9, Cholesterol 4.3, Sodium 45.5, Carbohydrate 13.8, Fiber 0.2, Sugar 10.8, Protein 1.2
NO COOK LEMON COCONUT SQUARES
I have been trusted with a box of my grandmothers handwritten recipes. This one is dates 1961. I have not made this yet, I am posting it there for safe keeping. Cooking time is chilling time. Original recipe is from a Mrs Val Hayden of Brisbane Qld Australia.
Provided by cookingpompom
Categories Bar Cookie
Time 2h10m
Yield 15-20 serving(s)
Number Of Ingredients 10
Steps:
- Melt the butter.
- Crush the biscuits finely.
- Mix all the ingredients in a medium sized bowl.
- Add more condenced milk if necessary.
- Press into a brownie tin (15x20cm), greased.
- Chill until set.
- Cover with lemon icing.
- Place the icing sugar, lemon juice and butter in a bowl and mix thoroughly.
- Top slice with extra coconut.
- Slice.
- Keep in the fridge.
- Keeps for upto 4 days.
Nutrition Facts : Calories 239, Fat 15.7, SaturatedFat 10.2, Cholesterol 22.6, Sodium 174.2, Carbohydrate 23.8, Fiber 1.5, Sugar 15.1, Protein 2.3
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