No Cook Fudge Frosting Recipes

NO COOK FUDGE FROSTING

No Cook Fudge Frosting image

This is a great make-ahead frosting which can be refrigerated up to 2 weeks or frozen up to 3 months. Makes enough frosting for 2-8", 2-9" or 1 - 13x9 cake. Cook time includes cooling time.

Provided by Anita Harris

Categories Dessert

Time 40m

Yield 1 Cake

Number Of Ingredients 5

Ingredients

4 3/4 cups sifted powdered sugar
1/2 cup unsweetened cocoa
1/2 cup butter, softened
1/3 cup boiling water
1 teaspoon vanilla

Steps:

In a bowl mix together the powdered sugar and cocoa.
Add the butter, boiling water and vanilla.
Beat with mixer at low speed until combined.
Beat at medium speed for 1 minute.
Cool for 20-30 minutes or until spreading consistency.
Can refrigerate, covered for up to 2 weeks.
Before using let stand at room temperature about 3 hours or until spreadable.
OR place in a moisute and vapor-proof container; seal, label and freeze for up to 3 months.
Before using, thaw and let stand until spreadable.

Nutrition Facts : Calories 3141.2, Fat 98, SaturatedFat 61.8, Cholesterol 244, Sodium 833.6, Carbohydrate 594.2, Fiber 14.3, Sugar 558.9, Protein 9.4

NO-COOK FUDGE FROSTING

NO-COOK FUDGE FROSTING image

copied this from better homes and gardens cook book.

Provided by loretta lee

Categories Cakes

Number Of Ingredients 5

Ingredients

4 3/4 cups sifted powered sugar
1/2 cup unsweetened cocoa powder
1/2 cup butter or margarine,softened
1/3 cup boiling water
1 teaspoon vanilla

Steps:

1. Combine powdered sugar and cocoa powder.Add butter,boiling water,and vanilla.Beat with an electric mixer on low speed till combined.
2. Beat for 1 minute on medium speed.Cool for 20 to 30 minutes or till mixture reaches spreading consistency.
3. This frosts the tops and sides of two 8-or 9-inch cake layers

MADE-IN-MINUTES NO-COOK FUDGE

Made-in-Minutes No-Cook Fudge image

This fudge is amazingly great, and made with absolutely no cooking or heating. Add chopped walnuts or almonds, or even other flavorings, if you like.

Provided by amanda123ns

Categories Desserts Candy Recipes Fudge Recipes Chocolate

Time 1h15m

Yield 16

Number Of Ingredients 3

Ingredients

1 cup virgin coconut oil, room temperature
1 cup unsweetened cocoa powder
½ cup honey

Steps:

Lightly grease 8x8 inch baking dish.
Pour the coconut oil into a bowl, and sift in the cocoa, stirring to blend evenly. Stir in the honey, and mix until smooth. Spread mixture into prepared dish, and refrigerate at least 1 hour. Cut into 1 inch squares.

Nutrition Facts : Calories 162 calories, Carbohydrate 11.6 g, Fat 14.4 g, Fiber 1.8 g, Protein 1.1 g, SaturatedFat 12.2 g, Sodium 1.6 mg, Sugar 8.8 g

NO COOK CHOCOLATE FROSTING

No Cook Chocolate Frosting image

Make and share this No Cook Chocolate Frosting recipe from Food.com.

Provided by Barenakedchef

Categories Dessert

Time 31m

Yield 1 cake's worth

Number Of Ingredients 5

Ingredients

3 cups powdered sugar
1/2 cup unsweetened cocoa
1/2 cup margarine or 1/2 cup butter
1/3 cup boiling water
1 teaspoon vanilla

Steps:

Combine dry ingredients in a mixing bowl.
Add remaining ingredients and beat on low until combined.
Beat 1 minute on medium speed.
Cool 20-30 minutes.

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