No Cook Chocolate Frosting Recipes

NO COOK CHOCOLATE FROSTING

No Cook Chocolate Frosting image

Make and share this No Cook Chocolate Frosting recipe from Food.com.

Provided by Barenakedchef

Categories Dessert

Time 31m

Yield 1 cake's worth

Number Of Ingredients 5

Ingredients

3 cups powdered sugar
1/2 cup unsweetened cocoa
1/2 cup margarine or 1/2 cup butter
1/3 cup boiling water
1 teaspoon vanilla

Steps:

Combine dry ingredients in a mixing bowl.
Add remaining ingredients and beat on low until combined.
Beat 1 minute on medium speed.
Cool 20-30 minutes.

ONE MINUTE CHOCOLATE ICING

One Minute Chocolate Icing image

This is a boiled fudge-like icing

Provided by Sandy

Categories Desserts Frostings and Icings Chocolate

Time 15m

Yield 12

Number Of Ingredients 5

Ingredients

1 cup white sugar
½ cup unsweetened cocoa powder
¼ cup milk
¼ cup butter
1 teaspoon vanilla extract

Steps:

In a saucepan, combine sugar, cocoa powder, milk, butter and vanilla. Bring to a rolling boil, stirring constantly, and cook for 1 minute. Remove from heat. Using an electric mixer, beat icing for 3 minutes, or until mixture cools and thickens to spreading consistency. Spread onto completely cooled cake.

Nutrition Facts : Calories 110.2 calories, Carbohydrate 18.9 g, Cholesterol 10.6 mg, Fat 4.4 g, Fiber 1.2 g, Protein 0.9 g, SaturatedFat 2.8 g, Sodium 30.1 mg, Sugar 17 g

BEST CHOCOLATE FROSTING

Best Chocolate Frosting image

Best chocolate frosting recipe I've found!

Provided by Michelle Ann

Categories Desserts Frostings and Icings Chocolate

Time 10m

Yield 16

Number Of Ingredients 5

Ingredients

½ cup butter, melted
⅔ cup unsweetened cocoa powder
3 cups confectioners' sugar
⅓ cup milk
1 teaspoon vanilla extract

Steps:

Stir melted butter and cocoa powder in a bowl until evenly mixed. Add confectioners' sugar and milk; beat until smooth and easily spread. Stir in vanilla extract.

Nutrition Facts : Calories 153.9 calories, Carbohydrate 25.6 g, Cholesterol 15.7 mg, Fat 6.4 g, Fiber 1.2 g, Protein 0.9 g, SaturatedFat 4 g, Sodium 44 mg, Sugar 23.4 g

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