No Cook Cheddar Cheese Sauce Recipes
DAIRY-FREE "CHEESE" SAUCE
My boyfriend and I eat dairy-free; he has no choice in the matter because of a severe casein allergy. This creamy cheese sauce is not only dairy-free, but extremely yummy and a great base recipe. You can do just about anything with it! Add a dash of cumin for that smoky Cheddar taste for mac and cheese, add more garlic, butter, and parsley for Alfredo, or add a can of tomatoes and green chiles to make that staple queso dip! It bakes well, too. Try chicken spaghetti with this creamy cheese sauce!
Provided by StarvingCollegeKid
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 11m
Yield 2
Number Of Ingredients 8
Steps:
- Mix nutritional yeast, flour, garlic powder, onion powder, ground mustard, and salt together in a bowl. Pour in soy milk; whisk until smooth.
- Melt margarine in a saucepan over medium heat. Pour in soy milk mixture; cook, whisking constantly, until thickened into a sauce, about 5 minutes. Simmer until flavors combine, 1 to 2 minutes more.
Nutrition Facts : Calories 235.2 calories, Carbohydrate 25 g, Fat 9.7 g, Fiber 5.2 g, Protein 13.7 g, SaturatedFat 2.1 g, Sodium 212.5 mg, Sugar 5.1 g
CHEDDAR CHEESE SAUCE
Make and share this Cheddar Cheese Sauce recipe from Food.com.
Provided by bmcnichol
Categories Sauces
Time 10m
Yield 1 1/2 cups
Number Of Ingredients 4
Steps:
- In a saucepan mix soup and milk.
- Heat over low heat, stirring often.
- Serve over broccoli, cauliflower, carrots, baked potatoes, French fries, or pasta.
Nutrition Facts : Calories 112.7, Fat 7.2, SaturatedFat 4.6, Cholesterol 22.4, Sodium 508.4, Carbohydrate 7.8, Fiber 0.5, Sugar 0.4, Protein 4.5
NO-COOK CHEDDAR CHEESE SAUCE
Very easy, creamy sauce with a bit of a kick. Good low-carb dip for veggies or sauce for meat. For those not low-carbing this is great over baked or mashed potatoes, rice or pasta.
Provided by littleturtle
Categories Sauces
Time 5m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- In a blender, combine the cheese, mayo, and vinegar.
- Then with the blender running slowly add the cream and season with peppers.
Nutrition Facts : Calories 190.1, Fat 18.3, SaturatedFat 9.1, Cholesterol 52, Sodium 159.9, Carbohydrate 4.6, Fiber 0.1, Sugar 1.1, Protein 2.5
HOMEMADE CHEDDAR CHEESE SAUCE
Don't care for Velveeta®? Try this recipe. It can be used in place of it. Five ingredients and in less than 10 minutes, you've got a delicious substitute for it.
Provided by Yoly
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 10m
Yield 16
Number Of Ingredients 5
Steps:
- Melt butter in a saucepan over medium heat. Whisk in flour and salt until a paste forms. Slowly add milk; cook and stir until fully incorporated, about 2 minutes. Add cheese, stir to combine, and cook until melted, 1 to 2 minutes.
Nutrition Facts : Calories 75.2 calories, Carbohydrate 1.6 g, Cholesterol 18.3 mg, Fat 6 g, Protein 3.7 g, SaturatedFat 3.8 g, Sodium 119.4 mg, Sugar 0.8 g
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