No Churn Pistachio Ice Cream As Made By Dani Smith Recipe By Tasty Recipes

MANGO KULFI RECIPE BY TASTY

Mango Kulfi Recipe by Tasty image

Kulfi is the Indian version of ice cream but it's even easier to make. With a few simple ingredients you have a decadent and luscious dessert with minimal effort. Take it a step further by garnishing with rose petals for an extra fancy effect!

Provided by Matt Ciampa

Categories Snacks

Time 8h20m

Yield 4 servings

Number Of Ingredients 7

Ingredients

10 saffron threads, plus more for garnish
1 tablespoon hot water
1 cup heavy cream, cold
½ cup sweetened condensed milk, chilled
½ cup mango purée, canned
½ teaspoon ground cardamom
dried rose petal, for garnish (optional)

Steps:

Add the saffron to a small bowl. Pour the hot water over the threads and soak for 5 minutes.
Add the heavy cream to a large bowl. Beat with an electric hand mixer on high speed until soft peaks form, 3-5 minutes.
Gently fold the sweetened condensed milk into the whipped cream with a rubber spatula. Fold in the mango purée, then the ground cardamom and bloomed saffron with its soaking liquid, until incorporated.
Pour the mixture into a glass container. Freeze for at least 8 hours, preferably overnight, until frozen solid.
Scoop the mango kulfi into small bowls and top with rose petals and more saffron threads, if desired.
Enjoy!

Nutrition Facts : Calories 336 calories, Carbohydrate 24 grams, Fat 28 grams, Fiber 0 grams, Protein 4 grams, Sugar 22 grams

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