No Butter Shrimp Scampi Recipes

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GARLIC SHRIMP SCAMPI RECIPE BY TASTY



Garlic Shrimp Scampi Recipe by Tasty image

Here's what you need: butter, garlic, shrimp, salt, pepper, lemon, red chili flake, fresh parsley, spaghetti

Provided by Tasty

Categories     Dinner

Time 20m

Yield 2 servings

Number Of Ingredients 9

3 tablespoons butter
3 cloves garlic, chopped
1 lb shrimp, peeled and deveined
1 teaspoon salt
1 teaspoon pepper
½ lemon, juiced
1 teaspoon red chili flake
¼ cup fresh parsley, chopped
½ lb spaghetti, cooked

Steps:

  • Heat the pot over medium heat.
  • Melt the butter in the pot.
  • Cook the garlic until it starts to brown.
  • Add the shrimp, salt, and pepper, cooking until shrimp is pink all the way through.
  • Add the lemon juice, chili flakes, and parsley.
  • Add the spaghetti, and toss until evenly coated.
  • Enjoy!

Nutrition Facts : Calories 829 calories, Carbohydrate 90 grams, Fat 23 grams, Fiber 5 grams, Protein 61 grams, Sugar 4 grams

NO BUTTER SHRIMP SCAMPI



No Butter Shrimp Scampi image

Make and share this No Butter Shrimp Scampi recipe from Food.com.

Provided by Chele B

Categories     < 30 Mins

Time 20m

Yield 4 serving(s)

Number Of Ingredients 11

4 teaspoons olive oil
1 1/4 lbs medium raw shrimp, peeled and deveined (tails left on)
6 -8 garlic cloves, minced
1/2 cup low sodium chicken broth
1/2 cup dry white wine
1/4 cup fresh lemon juice
1/4 cup minced parsley
1/4 teaspoon salt
1/4 teaspoon fresh ground pepper
4 lemon wedges (garnish)
1 tablespoon minced parsley

Steps:

  • In a large nonstick skillet, heat the oil. Saute the shrimp until just pink, about 2-3 minutes. Add the garlic and cook stirring constantly, about 30 seconds. With a slotted spoon transfer the shrimp to a platter and keep them warm.
  • In the skillet, combine the broth, wine, lemon juice, 1/4 cup of the parsley, the salt and pepper; and bring it to a boil. Boil uncovered, until the sauce is reduced by half.
  • Spoon the sauce over the shrimp. Serve garnished with the lemon wedges and sprinkled with the remaining tablespoon of parsley.
  • Makes 4 servings.
  • Source: Smokedngrilled.com.

Nutrition Facts : Calories 183.6, Fat 6.2, SaturatedFat 0.9, Cholesterol 178.8, Sodium 962.6, Carbohydrate 6, Fiber 0.5, Sugar 1, Protein 20.5

BAKED SHRIMP SCAMPI



Baked Shrimp Scampi image

I've probably been making this recipe since I got it from my Mom in about 1985. I have no idea where she got the recipe from. I've been changing it over the years, and now I call it my own. When we started dating back in 1997, my husband would every now and then order shrimp scampi at a restaurant and always regret it afterwards, saying none of them competed with mine. You can vary the amounts of some of the ingredients, like the cayenne and garlic, to suit your taste. That's what I've done here because we like spicy and garlicky. Yum! Serve over angel hair pasta or any pasta of your choosing.

Provided by WannaBACook

Categories     World Cuisine Recipes     European     Italian

Time 35m

Yield 4

Number Of Ingredients 8

1 pound large shrimp, peeled and deveined
1 cup unsalted butter
¼ cup white wine
2 tablespoons lemon juice
2 tablespoons dried parsley
1 teaspoon cayenne pepper
2 tablespoons minced garlic
½ cup Italian-seasoned bread crumbs

Steps:

  • Place shrimp into a saucepan, cover with water to a depth of 2 inches over shrimp, and bring to a boil. Cover pan and cook until shrimp are pink, 2 to 3 minutes; drain.
  • Combine butter, white wine, lemon juice, parsley, cayenne pepper, and garlic in a 2-quart casserole dish.
  • Place casserole dish in oven and preheat oven to 350 degrees F (175 degrees C).
  • When butter is melted, lightly toss shrimp in butter mixture until coated. Sprinkle bread crumbs over shrimp.
  • Bake in the preheated oven until bread crumbs are lightly golden brown, about 15 minutes.

Nutrition Facts : Calories 573.8 calories, Carbohydrate 13.1 g, Cholesterol 294.6 mg, Fat 47.9 g, Fiber 0.9 g, Protein 21.5 g, SaturatedFat 29.4 g, Sodium 424.3 mg, Sugar 1 g

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