No Bake Strawberry Cookies Recipes

STRAWBERRY SHORTCAKE LUSH

Steps:

• Spray an 8-inch square baking dish lightly with nonstick cooking spray. Combine the butter, granulated sugar and 1 1/2 cups of the crushed cookies in a medium bowl. Press the mixture into the prepared baking dish and freeze to set, about 15 minutes.
• Combine the cream cheese, confectioners' sugar, vanilla and salt in a large bowl. Beat with an electric mixer on medium-high speed until fluffy, about 3 minutes. Fold in 3/4 cup of the whipped topping to lighten. Pour the filling over the crust and smooth with an offset spatula, then top with 2 cups of the diced strawberries. Refrigerate for 15 minutes to set.
• Meanwhile, make the instant pudding according to the package directions. Pour over the filling. Top with the remaining whipped topping, cover and refrigerate at least 2 hours to set.
• Before serving, sprinkle the remaining cookie crumbs and diced strawberries over the top.

STRAWBERRY COOKIES (NO-BAKE DATE NUT COOKIE)

Steps:

• In a large saucepan, melt butter.
• Add slightly beaten egg, sugar, coconut, dates and salt.
• Cook, stirring constantly, until thick.
• Remove from heat and add vanilla.
• Add cereal and nuts.
• Cool slightly.
• Butter hands and roll a heaping teaspoon into a ball and then add a point to make it into the shape of a strawberry.
• Immediately roll in red sugar and place on waxed paper (kids can help with this step since the faster you roll them in sugar, the better).
• When all the cookies are made, add green icing stems (I use decorator tip #349).
• When stems are firm to the touch, place in candy papers and store in an airtight container.