SPIDER COOKIES
These old-fashioned cookies are known by several names, including "Spider Cookies". Easy, no-bake confections.
Provided by My Island Bistro Kitchen
Categories Snack
Number Of Ingredients 8
Steps:
- In medium-sized saucepan, combine sugar, milk, margarine, and salt. Bring to a boil over medium heat. Reduce heat to low and simmer for 5 minutes, uncovered, stirring occasionally.
- Remove from heat and add vanilla. Stir.
- In large bowl, combine rolled oats, coconut, and cocoa. Stir well to combine.
- Pour liquid ingredients over dry ingredients in bowl. Stir to combine. Mixture may seem soft but resist the urge to add more rolled oats which will make the cookies hard and chippy. Let mixture stand, undisturbed, for 15-20 minutes and it will begin to firm up.
- Drop by spoonfuls onto wax-paper lined baking sheet. Place in refrigerator for apx. 1 hour to firm up cookies.
- Store in airtight container. These cookies also freeze well.
NO BAKE SPIDER COOKIES
These cookies are perfect for Halloween parties.
Provided by BlessedBeyondCrazy.com
Categories Desserts
Number Of Ingredients 9
Steps:
- Cut licorice ropes into about 2-inch sections.
- In a saucepan add the sugar, cocoa, butter, and milk. Stir constantly and melt together over medium heat until it is to a full boil.
- Let the mixture boil for 1 minute then remove from heat.
- Quickly add the peanut butter, vanilla, and oats. Stir to combine.
- Drop by spoonful onto waxed paper. Shove the licorice sections into the cookies--four on each side for the spider legs.
- After about 5 minutes use fingers to shape cookies into perfect circles. Add candy eyes to each spider.
- Let finish cooling for about 10 minutes.
NO-BAKE CHOCOLATE COCONUT COOKIES
These are super yummy and super easy! The combination of the chocolate, coconut, and oats is wonderful. No baking required! These also freeze well.
Provided by Tammy Oberlin
Categories Desserts Cookies Oatmeal Cookie Recipes
Time 1h
Yield 24
Number Of Ingredients 6
Steps:
- Line a baking sheet with waxed paper.
- Mix oats and coconut in a large bowl until thoroughly combined.
- Stir sugar, cocoa powder, milk, and margarine together in a saucepan over medium heat until the mixture is smooth. Bring to a boil and cook for 2 minutes, stirring constantly. Pour over the oats and coconut and quickly mix to coat. Drop by tablespoon onto prepared baking sheet; let cookies cool and harden. Store in an airtight container.
Nutrition Facts : Calories 157 calories, Carbohydrate 26.4 g, Cholesterol 0.4 mg, Fat 5.6 g, Fiber 1.9 g, Protein 2 g, SaturatedFat 1.8 g, Sodium 55.7 mg, Sugar 18.2 g
SPIDER COOKIES
I loved when my mom made these fun no-bake cookies. They are really easy to make and have a very unique appearance. Great for Halloween/insect themes because they look like spiders! (Tip - My mom recommends China Lily brand noodles.)
Provided by Breeze144
Categories Drop Cookies
Time 20m
Yield 32 cookies
Number Of Ingredients 4
Steps:
- In saucepan over medium heat melt the chocolate chips and butterscotch chips.
- Remove from heat and add chow mien noodles, turning over until all coated.
- Add peanuts and turn over until all coated.
- Drop in tablespoon sized heaps on wax paper lined cookie tray.
- Refrigerate until hardened (overnight is best).
Nutrition Facts : Calories 159.4, Fat 10, SaturatedFat 4.6, Sodium 41.7, Carbohydrate 17.1, Fiber 1.2, Sugar 11.6, Protein 2.4
SPIDER COOKIES (NO BAKE--FOR THE KIDS)
Make and share this Spider Cookies (No Bake--For the Kids) recipe from Food.com.
Provided by Mimi in Maine
Categories Dessert
Time 20m
Yield 25 cookies
Number Of Ingredients 3
Steps:
- Melt in a pan the two bags of bits.
- Add the chow mein noodles (large can).
- Stir and drop onto wax paper and put in refrigerator till hard.
Nutrition Facts : Calories 94.6, Fat 5.2, SaturatedFat 3.5, Sodium 27.9, Carbohydrate 11.5, Fiber 0.2, Sugar 9.4, Protein 0.6
HALLOWEEN PEANUT SPIDER COOKIES
These cute spider cookies are so easy. They'll be the star at your next Halloween party! -Rashanda Cobbins, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 38m
Yield 2 dozen.
Number Of Ingredients 7
Steps:
- Preheat oven to 350°. Cream peanut butter and sugar until light and fluffy. Beat in egg. , Roll into 1-in. balls. Place 2 in. apart on ungreased baking sheets. Flatten slightly with the bottom of a glass. Bake until tops are slightly cracked, 15-17 minutes. Cool for 3 minutes before removing from pans to wire racks. Immediately press 1 mini peanut butter cup into center of each cookie. Let stand until set., In a microwave, melt chocolate chips and shortening; stir until smooth. Place mixture in a resealable plastic bag; cut a small hole in a corner of bag. Adhere candy eyes to peanut butter cups with melted chocolate mixture. Pipe 8 lines alongside each peanut butter cup to resemble spider legs. Let stand until set.
Nutrition Facts : Calories 138 calories, Fat 8g fat (2g saturated fat), Cholesterol 9mg cholesterol, Sodium 60mg sodium, Carbohydrate 15g carbohydrate (13g sugars, Fiber 1g fiber), Protein 3g protein.
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- Get everything prepared first. Line two cookie sheets with wax paper, unwrap peanut butter cups, measure peanut butter and cereal. Set aside.
- In a medium saucepan, over medium heat, combine corn syrup and brown sugar. Bring just to boil, stirring constantly. Remove from heat and stir in peanut butter and vanilla.
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- Once all the cookies are formed, refrigerate cookie sheets for a few minutes to set chocolate. Meanwhile, melt chocolate chips in a microwave-safe bowl for 30 seconds - 1 minute, stirring every 15 seconds.
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