No Bake Pumpkin Oatmeal Cookies Recipe 445 Recipes

NO BAKE PUMPKIN OATMEAL COOKIES

Steps:

• Line a baking sheet with either wax paper or a silicone mat.Add the pumpkin puree, butter, milk and sugar to a small pan and warm over medium heat. Bring to a simmer, then boil for around 1 minute. Remove from heat.
• Meanwhile, add both your 1-minute oats and old fashioned oats to a bowl. Add the pumpkin spice and salt, and mix through.
• Add the vanilla extract to the pumpkin-butter mixture and then add it to the bowl with the oats. Mix well.
• Take spoonfuls of the mixture (I use a slightly heaping tablespoon measure) and press together with your hands just slightly to form into a somewhat flat ball. Set on the prepared baking sheet and allow to cool.

NO-BAKE PUMPKIN COOKIES

Steps:

• Line cookie sheets with waxed paper. In large bowl, mix oats, peanut butter, pumpkin and toffee bits; set aside.
• In 1-quart saucepan, heat sugar, cream and butter to a vigorous boil. Boil 1 minute 30 seconds, stirring frequently. Remove from heat; stir in vanilla, pumpkin pie spice and salt.
• Pour over oat mixture in bowl; quickly mix well.
• Immediately drop by heaping tablespoonfuls onto cookie sheets; cool completely. Carefully remove from waxed paper to serve.

NO-BAKE PUMPKIN OATMEAL COOKIES

Steps:

• Combine sugar, butter and milk in a pan on top of the stove. Bring to a hard rolling boil and then boil for 1 minute, stirring to make sure ingredients do not stick.
• Remove from heat and stir in vanilla extract, pumpkin pie spice and pumpkin until mixture is melted and smooth. Fold in oats and drop by spoonfuls onto wax paper.
• Let cool in refrigerator for several hours. This is not a hard cookie but more of a chewy, gooey pumpkin cookie. Store in an air tight container in the refrigerator.

PUMPKIN SPICE NO-BAKE COOKIES

Steps:

• Mix sugar, butter, and milk together in a large pan and bring to a boil; continue to boil for 2 minutes. Turn off heat and add pudding mix. Stir very well; add oats and vanilla extract. Let mixture stand for 5 minutes.
• Drop mixture onto waxed paper by the teaspoon. Allow to cool completely, about 30 minutes. Store in an airtight container.

NO BAKES

Steps:

• Heat cocoa, sugar, milk and butter over medium heat. Boil these verrrrry slowly (they will turn out better) when they reach the boiling point boil them for no longer than 90-120 seconds.
• Stir together oats, peanut butter and vanilla with a big wooden spoon or Kitchen Aid. Pour the hot mix over the oatmeal mix and drop on wax paper.

PUMPKIN OATMEAL COOKIES

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease baking sheets.
• Beat pumpkin, honey, shortening, water, egg, and vanilla extract together in a large bowl until creamy. Whisk oats, flour, brown sugar, cinnamon, ginger, baking soda, baking powder, salt, nutmeg, and cloves together in another bowl. Add oat mixture to pumpkin mixture; stir until dough is well-blended. Drop dough by rounded teaspoonfuls onto prepared baking sheets.
• Bake in the preheated oven until golden and set, 12 to 15 minutes.