NO-BAKE PUMPKIN MOUSSE CHEESECAKE
I always aim to have one no-bake dessert for the holidays to free up my oven schedule. This easy cheesecake combines the familiar spice of pumpkin pie with the light creaminess of cheesecake. No one will guess that this isn't a traditional baked cheesecake!
Provided by Dan Langan
Categories dessert
Time 8h30m
Yield 12 to 16 servings
Number Of Ingredients 17
Steps:
- For the crust: Spray the bottom and sides of a 9-inch springform pan with nonstick spray. Line the bottom with a round of parchment paper.
- Combine the cookie crumbs, pecans, brown sugar and salt in a food processor and pulse until fine. (Alternatively, you can crush the cookies very finely in a resealable gallon-size bag and chop the nuts as finely as possible; combine them in a bowl with the sugar and salt.) Add the melted butter and vanilla and pulse until evenly moistened. Press the mixture about 2 inches up the sides of the springform pan, then press to cover the bottom evenly. Place in the freezer while you prepare the filling.
- For the filling: Pour 3 tablespoons cold water into a small microwave-safe bowl and sprinkle the gelatin over the top. Set aside to bloom.
- In a stand mixer fitted with the paddle attachment, beat the cream cheese, brown sugar, pumpkin pie spice and salt on medium speed until smooth, about 2 minutes. Scrape the bowl and beat 1 minute. Beat in the pumpkin puree and vanilla, blending about 30 seconds.
- Place the bloomed gelatin in the microwave and microwave until the gelatin melts and the mixture is clear, 10 to 12 seconds. Stir a spoonful of the cream cheese mixture into the hot gelatin, then add the gelatin mixture to the mixing bowl and beat on medium speed until combined, about 15 seconds.
- Mix in the heavy cream on low speed until combined. Scrape the bowl, then whip at high speed for about 1 minute. Spread over the prepared crust. Smooth the top of the cream, as desired. Refrigerate, uncovered, 8 hours to overnight (or top with a plate, domed-side up, so it doesn't touch the surface of the cheesecake).
- For finishing: Unlatch and remove the sides of the springform pan. Before serving, sprinkle the edges of the cheesecake with the pecans and chocolate chips.
PHILADELPHIA NO-BAKE PUMPKIN CHEESECAKE
Pumpkin, fall's golden child, is blended into a delectable cheesecake, all without turning on the oven. Pumpkin, cheesecake, no-bake. Enough said.
Provided by My Food and Family
Categories Recipes
Time 3h15m
Yield 8 servings
Number Of Ingredients 6
Steps:
- Beat cream cheese, pumpkin, sugar and pumpkin pie spice with mixer until blended. Gently stir in 2-1/2 cups COOL WHIP.
- Spoon into crust.
- Refrigerate 3 hours or until firm.
- Serve topped with remaining COOL WHIP.
Nutrition Facts : Calories 340, Fat 21 g, SaturatedFat 12 g, TransFat 0.5 g, Cholesterol 30 mg, Sodium 240 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g
More about "no bake pumpkin mousse cheesecake recipes"
NO-BAKE PUMPKIN CHEESECAKE MOUSSE - FORK IN THE KITCHEN
2019-10-31 Set aside. In a chilled mixing bowl (from a stand mixer works best), combine heavy cream and sugar. Begin to beat the cream on medium speed …
From forkinthekitchen.com
5/5 (2)Total Time 25 minsCategory DessertCalories 375 per serving
From forkinthekitchen.com
5/5 (2)Total Time 25 minsCategory DessertCalories 375 per serving
- In a food processor, pulse graham crackers into a fine crumb. Stir 1 cup of the crumbs together with the melted butter, 2T sugar, and salt. Scoop approximately 2 TBSP crust into 8 6-ounce ramekins and press down to create the crust. Set aside.
- In a chilled mixing bowl (from a stand mixer works best), combine heavy cream and sugar. Begin to beat the cream on medium speed until it thickens, approximately 3-5 minutes. Remove once soft peaks have formed and the whipped cream can hold its shape. Transfer to a bowl for storage.
- In the same mixing bowl, cream together the room temperature cream cheese and sugar until combined. Add vanilla extract, pumpkin pie spice, cinnamon, and pumpkin puree. Beat on low until combined. Reserve approximately 1/2 cup whipped cream for topping and fold the remaining whipped cream gently into the pumpkin cream cheese mixture.
- Either pipe or gently scoop the pumpkin mousse filing into the ramekins. Top with fresh whipped cream and serve immediately or chill in the fridge until ready to serve.
See details
NO-BAKE PUMPKIN CHEESECAKE MOUSSE DESSERTS - A FOOD …
2020-10-21 Place in the fridge until ready to serve. In another bowl, mix the cream cheese, sugar, pumpkin puree, and pumpkin pie spice together. Beat …
From afoodloverskitchen.com
4.6/5 (11)Total Time 15 minsCategory DessertCalories 445 per serving
From afoodloverskitchen.com
4.6/5 (11)Total Time 15 minsCategory DessertCalories 445 per serving
See details
PUMPKIN CHEESECAKE MOUSSE - EASY NO BAKE DESSERT
In a separate bowl, beat together the cream cheese, pumpkin purée, cinnamon, ground cloves, ground nutmeg, and the remaining 2 Tbsp sugar until smooth. Make sure no lumps of cream cheese remain in the mixture. Transfer a large …
From budgetbytes.com
From budgetbytes.com
See details
BEST NO-BAKE PUMPKIN CHEESECAKE - 2 SISTERS RECIPES …
4. Remove the crust from the freezer and pour the cheesecake filling into the crust.Transfer back into the freezer once again. 5. Repeat the same process for the second layer, the pumpkin filling, only with slightly different ingredients. …
From 2sistersrecipes.com
From 2sistersrecipes.com
See details
NO-BAKE PUMPKIN CHEESECAKE RECIPE | TASTE OF HOME
2022-11-07 Step 2: Form the crusts. Molly Allen for Taste of Home. In a small bowl, mix together the graham cracker crumbs and 2 tablespoons of the cream cheese mixture. Divide …
From tasteofhome.com
Author Molly Allen
From tasteofhome.com
Author Molly Allen
See details
NO-BAKE PUMPKIN CHEESECAKE MOUSSE - ENTERTAINING WITH …
2019-06-14 Instructions. Whip ¾ cup (180 ml) heavy cream, ½ (2.5ml) teaspoon vanilla, 2 teaspoon (10 ml) powdered sugar until stiff peaks form. Transfer to bowl and set aside. No …
From entertainingwithbeth.com
Reviews 31Calories 145 per servingCategory Desserts
From entertainingwithbeth.com
Reviews 31Calories 145 per servingCategory Desserts
See details
NO BAKE CHOCOLATE MOUSSE CHEESECAKE - PUMPKIN 'N SPICE
2022-07-11 In a medium bowl, combine the Oreo crumbs and melted butter. Press mixture into the bottom and up the sides of a 9-inch springform pan. Place into the refrigerator to chill while …
From pumpkinnspice.com
From pumpkinnspice.com
See details
NO BAKE PUMPKIN CHEESECAKE MOUSSE FOOD - HOMEANDRECIPE.COM
In a stand mixer fitted with the paddle attachment, beat the cream cheese, brown sugar, pumpkin pie spice and salt on medium speed until smooth, about 2 minutes. Scrape the bowl and beat …
From homeandrecipe.com
From homeandrecipe.com
See details
NO BAKE PUMPKIN MOUSSE PIE - HANDLE THE HEAT
Make the pumpkin mousse: In a large bowl, use an electric mixer fitted with the whisk attachment to beat the cream until medium-stiff peaks form. Set aside. In a clean large bowl, use an electric mixer fitted with the paddle attachment to beat the cream cheese on medium-high speed until smooth and creamy, about 30 seconds.
From handletheheat.com
From handletheheat.com
See details
PUMPKIN CHEESECAKE MOUSSE RECIPE: NO BAKE & SIMPLY DELICIOUS
Sep 23, 2018 - The No Bake Pumpkin Pie Cheesecake Mousse is perfect with the smooth taste of Mousse and Pumpkin Pie all rolled into one no bake pumpkin cheesecake. Pinterest. …
From pinterest.com
From pinterest.com
See details
NO BAKE PUMPKIN CHEESECAKE MOUSSE - A LABOUR OF LIFE
2021-09-18 Crush ginger snap cookies and layer into the bottom of jars. Top with the pumpkin mixture. if you prefer add half the mixture more gingersnaps and then more pumpkin. Then …
From alabouroflife.com
From alabouroflife.com
See details
PUMPKIN MOUSSE (NO BAKE DESSERT) - NO SPOON NECESSARY
2022-10-05 Beat on medium-high speed until well combined. Add flavorings: Add the vanilla, pumpkin pie spice, cinnamon and salt to the bowl. Beat on medium-high until creamy and …
From nospoonnecessary.com
From nospoonnecessary.com
See details
PUMPKIN CHEESECAKE MOUSSE - HUNGRY FOODIE
2021-09-30 STEP 5: Gently fold the whipped cream into the cream cheese mixture. Place in the refrigerator to set. STEP 6: In a small mixing bowl, combine the graham crackers crumbs, melted butter and cinnamon. STEP 7: Divide the graham cracker mixture evenly between 6 serving dishes, reserving a small amount to garnish the tops. STEP 8: Divide the mousse evenly …
From hungryfoodie.com
From hungryfoodie.com
See details
FODY'S NO BAKE PUMPKIN CHEESECAKE MOUSSE – FODY FOOD CO.
Mix your crushed cookies and melted butter together in a bowl then set it aside. Next beat your cream cheese, pumpkin puree, maple syrup, cinnamon, nutmeg, cloves and vanilla together …
From fodyfoods.com
From fodyfoods.com
See details
NO-BAKE PUMPKIN CHEESECAKE RECIPE - DELISH
2022-08-25 Crust. Step 1 In a medium bowl, combine crushed gingersnaps, sugar, and melted butter until mixture resembles wet sand. Pour into a 8” springform pan and pat into an even layer. Filling. Step 1 ...
From delish.com
From delish.com
See details
NO BAKE PUMPKIN CHEESECAKE MOUSSE - SNIXY KITCHEN
2022-07-13 Instructions. In the bowl of a stand mixer, whisk the whipped cream on high speed until it begins to froth, a couple of minutes. Add powdered sugar and vanilla and continue …
From snixykitchen.com
From snixykitchen.com
See details
NO-BAKE NO-BAKE PUMPKIN CHEESECAKE MOUSSE - FLAVOR …
2021-10-10 Allow the whipped cream to chill in the refrigerator while you move to the next steps. In a separate bowl, soften the cream cheese with the vanilla with a hand mixer and, slowly, …
From flavormosaic.com
From flavormosaic.com
See details
NO-BAKE PUMPKIN CHEESECAKE - NO-BAKE DESSERT RECIPES
2022-06-22 Add the pumpkin puree and sugar, and continue mixing. Then add the vanilla, pumpkin pie spice, cinnamon, and salt and continue mixing. Whip the heavy cream until soft …
From nobakerecipes.com
From nobakerecipes.com
See details
NO-BAKE PUMPKIN CHEESECAKE - SALLY'S BAKING ADDICTION
2020-11-01 Overview: How to Make No-Bake Pumpkin Cheesecake Filling. Whip heavy cream: In the 1st bowl, beat heavy cream/heavy whipping cream into stiff peaks. This is the most important step in this entire recipe and *the secret* to a thick no-bake cheesecake filling.It has proved successful in strawberry cream cheese pie and blueberry cream cheese pie also.; Mix …
From sallysbakingaddiction.com
From sallysbakingaddiction.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love