No Bake Pumpkin Cheesecake Mousse Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

NO-BAKE PUMPKIN MOUSSE CHEESECAKE



No-Bake Pumpkin Mousse Cheesecake image

I always aim to have one no-bake dessert for the holidays to free up my oven schedule. This easy cheesecake combines the familiar spice of pumpkin pie with the light creaminess of cheesecake. No one will guess that this isn't a traditional baked cheesecake!

Provided by Dan Langan

Categories     dessert

Time 8h30m

Yield 12 to 16 servings

Number Of Ingredients 17

Nonstick cooking spray
2 3/4 cups gingersnap cookie crumbs (from about 45 cookies)
1/4 cup chopped toasted pecans
1 tablespoon light brown sugar
2 pinches fine salt
1 stick (8 tablespoons) unsalted butter, melted
1 teaspoon pure vanilla extract
1 tablespoon powdered gelatin
Three 8-ounce packages cream cheese, softened
1 cup lightly packed light brown sugar
3/4 to 1 teaspoon pumpkin pie spice
Pinch fine salt
3/4 cup pure pumpkin puree (solid pack)
1 tablespoon pure vanilla extract
1/2 cup plus 2 tablespoons heavy cream
1/4 cup chopped toasted pecans
2 tablespoons mini chocolate chips or chopped semisweet chocolate

Steps:

  • For the crust: Spray the bottom and sides of a 9-inch springform pan with nonstick spray. Line the bottom with a round of parchment paper.
  • Combine the cookie crumbs, pecans, brown sugar and salt in a food processor and pulse until fine. (Alternatively, you can crush the cookies very finely in a resealable gallon-size bag and chop the nuts as finely as possible; combine them in a bowl with the sugar and salt.) Add the melted butter and vanilla and pulse until evenly moistened. Press the mixture about 2 inches up the sides of the springform pan, then press to cover the bottom evenly. Place in the freezer while you prepare the filling.
  • For the filling: Pour 3 tablespoons cold water into a small microwave-safe bowl and sprinkle the gelatin over the top. Set aside to bloom.
  • In a stand mixer fitted with the paddle attachment, beat the cream cheese, brown sugar, pumpkin pie spice and salt on medium speed until smooth, about 2 minutes. Scrape the bowl and beat 1 minute. Beat in the pumpkin puree and vanilla, blending about 30 seconds.
  • Place the bloomed gelatin in the microwave and microwave until the gelatin melts and the mixture is clear, 10 to 12 seconds. Stir a spoonful of the cream cheese mixture into the hot gelatin, then add the gelatin mixture to the mixing bowl and beat on medium speed until combined, about 15 seconds.
  • Mix in the heavy cream on low speed until combined. Scrape the bowl, then whip at high speed for about 1 minute. Spread over the prepared crust. Smooth the top of the cream, as desired. Refrigerate, uncovered, 8 hours to overnight (or top with a plate, domed-side up, so it doesn't touch the surface of the cheesecake).
  • For finishing: Unlatch and remove the sides of the springform pan. Before serving, sprinkle the edges of the cheesecake with the pecans and chocolate chips.

More about "no bake pumpkin cheesecake mousse recipes"

NO BAKE PUMPKIN CHEESECAKE - THE GRACIOUS WIFE
Web Nov 19, 2023 No Bake Pumpkin Cheesecake. No Bake Pumpkin Cheesecake is super easy to make and requires absolutely no baking. It features a fluffy, mousse-like pumpkin spice cheesecake filling with real pumpkin in a festive gingersnap crust. Then it's topped with a homemade cinnamon-spiced whipped cream to finish it off.
From thegraciouswife.com
See details


EASY NO-BAKE PUMPKIN CHEESECAKE RECIPE - ONE LITTLE PROJECT
Web Oct 28, 2019 This easy no-bake pumpkin cheesecake recipe is SO GOOD and it's really simple to make! It's creamy, delicious and loaded with all the best fall flavours! Prep Time 30 minutes mins
From onelittleproject.com
See details


NO-BAKE PUMPKIN CHEESECAKE RECIPE - SIMPLY RECIPES
Web Nov 8, 2023 Using a whole can of pumpkin, this no-bake cheesecake is unquestionably pumpkin-flavored and won't leave you with an awkward amount of leftover pumpkin purée in the back of your fridge. Molasses adds a deep, burnt caramel flavor that's echoed in the gingersnap crust.
From simplyrecipes.com
See details


NO BAKE CHOCOLATE MOUSSE CHEESECAKE - PUMPKIN 'N SPICE
Web Jul 11, 2022 Heavy whipping cream How to Make No Bake Chocolate Mousse Cheesecake In a medium bowl, combine the Oreo crumbs and melted butter. Press mixture into the bottom and up the sides of a 9-inch springform pan. Place into the refrigerator to chill while preparing the rest of the cake.
From pumpkinnspice.com
See details


NO-BAKE PUMPKIN CHEESECAKE MOUSSE - FORK IN THE KITCHEN
Web Oct 31, 2019 Instructions In a food processor, pulse graham crackers into a fine crumb. Stir 1 cup of the crumbs together with the melted butter,... In a chilled mixing bowl (from a stand mixer works best), combine heavy cream and sugar. Begin to beat the cream on... In the same mixing bowl, cream together the ...
From forkinthekitchen.com
See details


BEST NO-BAKE PUMPKIN CHEESECAKE - 2 SISTERS RECIPES BY ANNA …
Web Nov 27, 2023 Guaranteed. Best of all, no-baking required… what-so-ever! In addition, you can make this exquisite dessert up to two days ahead of your occasion, or freeze it for up to two weeks. Great Tips for Best No-Bake Pumpkin Cheesecake…
From 2sistersrecipes.com
See details


NO BAKE PUMPKIN MOUSSE PIE - HANDLE THE HEAT
Web Oct 23, 2023 Make the pumpkin mousse: In the bowl of an electric mixer fitted with the whisk attachment, beat the cream until medium-stiff peaks form. Set aside. In a separate large bowl, use an electric mixer fitted with the paddle attachment to beat the cream cheese on medium-high speed until smooth and creamy, about 30 seconds.
From handletheheat.com
See details


NO-BAKE NO-BAKE PUMPKIN CHEESECAKE MOUSSE - FLAVOR MOSAIC
Web Oct 10, 2021 Pumpkin Cheesecake Mousse In a bowl, mix the whipping cream until it forms peaks. Place in the refrigerator while you do the next steps. In a separate bowl, soften the cream cheese together with the vanilla by mixing it in a bowl with a hand mixer and add... Once fluffy, add in the pumpkin purée, ...
From flavormosaic.com
See details


PUMPKIN CHEESECAKE MOUSSE - A CLASSIC TWIST
Web Sep 13, 2022 Make your crust by adding graham crackers, butter and sugar to a food processor until you have a finely ground consistency. Press the crust into your individual jars. Mix all ingredients for the whipped cream and whip until stiff peaks form. Next, make your pumpkin cream cheese mixture and fold in half of the whipped cream to the mixture.
From aclassictwist.com
See details


NO BAKE PUMPKIN CHEESECAKE MOUSSE - SNIXY KITCHEN
Web Apr 26, 2023 1 cup powdered sugar 1 teaspoon vanilla extract 6 ounces cream cheese
From snixykitchen.com
See details


NO-BAKE PUMPKIN CHEESECAKE MOUSSE DESSERTS - A FOOD …
Web Oct 21, 2020 For the mousse 1 cup heavy cream 1/4 teaspoon vanilla extract 4 ounces cream cheese at room temperature 1/4 cup powdered sugar 1/3 cup pumpkin puree 1/2 teaspoon pumpkin pie spice
From afoodloverskitchen.com
See details


NO-BAKE PUMPKIN CHEESECAKE - SALLY'S BAKING ADDICTION
Web Nov 1, 2020 Cheesecake 1 cup (240ml) cold heavy cream or heavy whipping cream 16 ounces ( 452g) full-fat brick cream cheese, softened to room temperature 1 cup (227g) pumpkin puree* 3/4 cup ( 90g) confectioners’ sugar 1/4 cup ( 50g) packed light or dark brown sugar 1 teaspoon pure vanilla extract 2 teaspoons ...
From sallysbakingaddiction.com
See details


PUMPKIN MOUSSE (NO BAKE DESSERT) - NO SPOON NECESSARY
Web Oct 5, 2022 Ingredients in pumpkin mousse Cream cheese: You need an 8-ounce block of full fat cream cheese for this recipe. The cream cheese gives this mousse a... Pumpkin Puree: Make sure you use plain 100% natural pumpkin puree, and not pumpkin pie filling, to make this no-bake... Sugars: This no bake pumpkin ...
From nospoonnecessary.com
See details


NO BAKE PUMPKIN CHEESECAKE MOUSSE RECIPE - FORK IN THE KITCHEN
Web Light and airy mousse with a cheesecake tang, this pumpkin cheesecake recipe has all the warm and cozy fall flavors! Top with extra whipped cream for an indulgent yet easy to make no-bake dessert! ... This pumpkin cheesecake recipe is is light and airy, with a tang, and warm pumpkin pie spices! Topped with extra whipped cream, it’s an ...
From forkinthekitchen.com
See details


PUMPKIN CHEESECAKE MOUSSE - HOUSE OF NASH EATS
Web Amy Published Nov 26, 2021 Modified Feb 6, 2022 This post may contain affiliate links These individual Pumpkin Cheesecake Mousse Parfaits are like an easy, dreamy no-bake cheesecake dessert in a cup! They are creamy and delicious with a graham cracker crust base that you'll love!
From houseofnasheats.com
See details


NO-BAKE MINI PUMPKIN CHEESECAKES - A FAMILY FEAST®
Web Nov 25, 2023 The ORIGINAL recipe...No-Bake Mini Pumpkin Cheesecake - a creamy and delicious pumpkin cheesecake mousse with pumpkin pie spice flavor!
From afamilyfeast.com
See details


EASY PUMPKIN CHEESECAKE MOUSSE (WITH COOL WHIP) - THE …
Web Aug 26, 2022 Large Bowl How to Make Pumpkin Cheesecake Mousse First, in a medium mixing bowl, beat the room temperature cream cheese until smooth with an electric handheld mixer.
From thesavorycipolla.com
See details


NO BAKE PUMPKIN CHEESECAKE – MODERN HONEY
Web Nov 15, 2023 No-Bake Pumpkin Cheesecake. Creamy, smooth pumpkin cheesecake filling in a buttery graham cracker crust topped with whipped cream. This easy, no-bake dessert is perfect for Fall or Thanksgiving gatherings.
From modernhoney.com
See details


PUMPKIN CHEESECAKE MOUSSE - HUNGRY FOODIE
Web Sep 30, 2021 STEP 1: Put the heavy whipping cream in a large mixing bowl, and using a hand mixer, whip until stiff peaks form. Put the whipped cream in the refrigerator while you complete the next steps. In a separate mixing bowl, cream together the cream cheese and vanilla extract. STEP 2: Then, slowly add in the powdered sugar as you continue to mix.
From hungryfoodie.com
See details


EASY NO BAKE PUMPKIN MOUSSE - BAKING BEAUTY
Web Nov 1, 2018 Next, add in the pumpkin puree, vanilla pudding mix, and spices into the cream cheese mixture. Mix well. Next,, fold in 1 ¾ cups of the whipped cream. Spoon ½ cup of pumpkin mousse into six small bowls. Add the remaining mousse to each of the 6 bowls.Top with remaining whipped cream. Refrigerate until ready to serve.
From bakingbeauty.net
See details


PUMPKIN CHEESECAKE MOUSSE – MODERN HONEY
Web Nov 14, 2018 If you are looking for a gluten-free pumpkin pie alternative dessert, this pumpkin mousse is for you! This Pumpkin Cheesecake Mousse is made with pumpkin puree, cream cheese, sweetened with 100% real maple syrup, pumpkin pie spice, vanilla, and cream. It is velvety smooth and melts in your mouth.
From modernhoney.com
See details


NO BAKE PUMPKIN CHEESECAKE RECIPE - MSN
Web Stir until well mixed. Press graham cracker mixture into a 9 inch pie pan, packing tightly. Use the paddle attachment of an electric mixer to mix heavy cream, pudding mix, and powdered sugar until ...
From msn.com
See details


BETH'S NO-BAKE PUMPKIN CHEESECAKE MOUSSE RECIPE
Web Jan 2, 2021 Whip on high for at least 5-7 minutes or until stiff peaks form. Then transfer to a bowl and set aside. Then there is no need to clean out the bowl. Add whipped cream cheese, powdered sugar, vanilla, pumpkin puree, and pumpkin pie spice, beat until combined and smooth.
From entertainingwithbeth.com
See details


Related Search