No Bake Pecan Pie Cookies Recipes

NO BAKE PECAN PIE COOKIES

Steps:

• In a saucepan over medium heat combine the butter, dates, egg yolks and sugar. Bring to a boil and cook for 2 minutes. Remove from heat stir in the rice cereal, chopped pecans and vanilla. Stir and let cool.
• When you can handle roll into small balls then roll in cane sugar.

KAROL'Z NO BAKE PECAN PIE

Steps:

• Mix cornstarch and brown sugar together in medium saucepan.
• Beat together egg yolks, water, and pinch of salt. Add to cornstarch and sugar. Add chopped pecans.
• Simmer on medium stirring constantly until mixture thickens.
• Boil 1 minute, constantly stirring.
• Remove from heat, add butter and vanilla.
• Pour into baked pie shell, decorate top with remaining pecans.
• Let cool 1/2 hour before serving.

NO BAKE PECAN COCONUT PRALINE COOKIES

Steps:

• In a large saucepan over medium-high heat, stir together sugars, evaporated milk, corn syrup and butter until melted and smooth.
• Bring to a boil and cook for 3 minutes, then remove from heat and stir in vanilla extract and salt. Fold in shredded coconut and pecans until incorporated, then continue stirring for 3-4 minutes, or until mixture begins to cool.
• Once thick, use a tablespoon or small ice cream scoop to drop spoonfuls of cookie "dough" onto wax paper-lined baking sheets.
• Let set completely (freezing if necessary), then enjoy!

PECAN PIE COOKIES

Steps:

• In a large bowl, cream shortening and brown sugar until light and fluffy. Beat in egg and vanilla. Combine the flour, baking powder and salt; gradually add to creamed mixture and mix well. , Shape into 1-in. balls. Place 2 in. apart on ungreased baking sheets. Using the end of a wooden spoon handle, make a 1/2-in.-deep indentation in the center of each ball. Combine filling ingredients; spoon into cookies., Bake at 350° for 9-11 minutes or until lightly browned. Cool for 1 minute before removing from pans to wire racks. If desired, top with frosting.