No Bake Paleo Chocolate Protein Bars Recipe 445 Recipes

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NO-BAKE CHOCOLATE PROTEIN BARS



No-Bake Chocolate Protein Bars image

Provided by Katie Serbinski

Categories     Snack

Time 25m

Yield 8

Number Of Ingredients 6

1 cup of old-fashioned oats
2 scoops of chocolate protein powder
2 tablespoons of chia seeds
½ cup of milk
1 cup of peanut butter
3 tablespoons of honey

Steps:

  • Combine the milk, peanut butter, and honey in a large bowl. Microwave for 15 seconds. Stir and microwave for an additional 15 seconds.
  • Add the remaining ingredients to the bowl.
  • Line a 8x8 pan with parchment paper and press the mixture evenly in the pan.
  • Freeze for at least 15 minutes. Cut into bars [I made 8].
  • Store in an air-tight container in your freezer or fridge for up to one week.

NO-BAKE PALEO CHOCOLATE PROTEIN BARS RECIPE - (4.4/5)



No-Bake Paleo Chocolate Protein Bars Recipe - (4.4/5) image

Provided by á-9091

Number Of Ingredients 13

Optional extras:
2 2 2 cups of nuts (I used almonds and cashews that I roasted)
2 2 2 big handfuls of shredded coconut
1/2 1/2 1/2 cup raw cacao powder
2 2 2 tbsp chia seeds
1/3 1/3 1/3 cup nut butter
1/2 1/2 1/2 cup coconut oil or butter (if you're not Paleo or vegan)*
1/2 1/2 1/2 cup protein powder
stevia (natural sweetener)
2 2 2 tsp cinnamon
1/2 1/2 1/2 tsp vanilla essence
1-2 1-2 1-2 tbsp rice malt syrup or liquid sweetener of your choice (I use rice syrup as it's fructose-free)
See more at: http://kipsandkale.com/no-bake-paleo-chocolate-protein-bars/#sthash.XPpPL7eL.dpuf

Steps:

  • Blend the nuts in a small food processor or blender until finely chopped - as opposed to 'roughly' chopped. See below for a pic. I find if the pieces are too big the bars won't stick together. But don't blend for too long otherwise you'll end up with nut meal. And if you blend even longer it will turn into nut butter, which is delicious, but not quite what we're aiming for here... Pop the blended nuts into a mixing bowl, add the rest of the dry ingredients and mix until combined Melt the coconut oil/butter and syrup (if using) in a small bowl in the microwave, or over the stove if you can be bothered (I can't) Add to the dry ingredients, and mix around until everything is combined. Have a little taste, and add stevia and/or extra sweetener to reach your desired sweetness levels. If the mixture is really wet, add some extra chia seeds (or almond meal, psyllium husks etc) to thicken it up. If it's too dry, add some extra coconut oil. Line a small square (about 21 x 21cm) baking pan with baking paper (no need to grease it). Tip the mixture in, press it down and smooth out with the back of a spoon. Pop in the fridge for 30 minutes or so to set. When set and hard enough to cut, lift the whole lot out on to a chopping board. Cut into squares, rectangles, triangles (they will definitely taste better), trapezoids, or maybe even a congruent geometrical double helix? It's up to you, really. But I highly recommend squares for easy sharing and friend-making. One final tip I like to keep these bad boys in the freezer. They actually taste really good when semi-frozen! If you take them out, they will eventually get a bit soft at room temperature. And please don't take one as a snack for during your next fun run; if you keep them in your pocket they'll turn to goop and you'll have people wondering if you missed the halfway toilet stop. And that's not good for making friends. - See more at: http://kipsandkale.com/no-bake-paleo-chocolate-protein-bars/#sthash.XPpPL7eL.dpuf

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