No Bake Orange Cream Pie Recipes

NO BAKE ORANGE CREAM PIE

No Bake Orange Cream Pie image

This no bake orange cream pie recipe is the BEST pie recipe for spring and summer months. It's easy to make with the perfect flavor.

Provided by Jennifer

Time 6h10m

Number Of Ingredients 10

Ingredients

1½ cups graham cracker crumbs
⅓ cup granulated sugar
2 teaspoons ground cinnamon
⅓ cup butter, melted
1 (3 oz.) package orange jello
⅔ cup boiling water
½ cup cold water
½ cup ice cubes
1 (8 oz.) container Cool Whip topping
2 cans (15 oz.) mandarin oranges, drained well

Steps:

Pulse the graham crackers in a food processor to crumble. Mix in the sugar, cinnamon, and butter until crust forms.
Press into a 9-inch spring-form pan and refrigerate for 30 minutes.
Add boiling water and gelatin powder to a large bowl; whisk until dissolved.
Add cold water and ice cubes; whisk until slightly thickened. Set aside for 10 minutes to allow jello to set.
Add cool whip topping to jello and whisk together until light and fluffy. Stir in the oranges and refrigerate for 30 minutes, or until thickened.
Add the pie filling to the crust and refrigerate for up to 6 hours, or until firm. Top with cool whip and enjoy!

NO-BAKE ORANGE CHIFFON PIE

No-Bake Orange Chiffon Pie image

You'll be greeted with smiles when you put Tina Dierking's no-bake dessert on your menu. "This pie is wonderfully refreshing in the summer," says the Showhegan, Maine reader. "It's an old recipe that stands the test of time."

Provided by Taste of Home

Categories Desserts

Time 15m

Yield 8 servings.

Number Of Ingredients 7

Ingredients

1 package (3 ounces) orange gelatin
1 tablespoon sugar
3/4 cup boiling water
1/2 cup orange juice
1 teaspoon grated orange zest
1 carton (8 ounces) frozen reduced-fat whipped topping, thawed
1 reduced-fat graham cracker crust (9 inches)

Steps:

In a large bowl, dissolve gelatin powder and sugar in water. Add orange juice and zest. Refrigerate for 1 hour or until thickened but not set. , Beat on high speed for 3 minutes or until foamy and thickened. Fold in whipped topping until completely combined. Pour into crust. Cover and refrigerate for 4 hours or until set.

Nutrition Facts : Calories 223 calories, Fat 7g fat (5g saturated fat), Cholesterol 0 cholesterol, Sodium 119mg sodium, Carbohydrate 36g carbohydrate, Fiber 0 fiber), Protein 2g protein.

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