NO BAKE LEMON CHEESECAKE
This No Bake Lemon Cheesecake is creamy, tart and easy to make! It's full of lemon flavor and such a great dessert for spring and summer!
Provided by Lindsay
Categories Dessert
Number Of Ingredients 16
Steps:
- In a medium bowl, combine the crust ingredients and mix well to combine completely.
- 2. Press the mixture into the bottom and up the sides of a 9-inch springform pan. Set in the fridge to chill.
- 3. In a medium sized bowl, add the lemon juice, sprinkle the powdered gelatin evenly over it and let stand for 4-5 minutes.
- 4. Heat the lemon juice and gelatin in the microwave for 10-20 seconds, until just warm and smooth.
- 5. Stir the sweetened condensed milk into the lemon juice mixture, then set the mixture aside to cool to room temperature.
- 6. In a large mixer bowl, beat the cream cheese and sugar together until well combined and smooth.
- 7. Add the sour cream and lemon zest and mix until well combined and smooth.
- 8. Add the cooled lemon juice mixture and mix until well combined and smooth. Set mixture aside.
- 9. In another large mixer bowl, add the heavy whipping cream and powdered sugar. Whip on high speed until stiff peaks form.
- 10. Carefully fold the whipped cream into the cream cheese mixture in two parts until well combined.
- 11. Add the filling to the crust and spread into an even layer.
- 12. Refrigerate cheesecake until firm, 5-6 hours or overnight.
- 13. To finish off the cheesecake, remove it from the springform pan and set on a plate or serving platter.
- 14. Add the heavy whipping cream, powdered sugar and vanilla extract for the whipped cream topping to a large mixer bowl. Whip on high speed until stiff peaks form.
- 15. Pipe swirls of whipped cream around the edge of the cheesecake. Top the cheesecake off with your desired toppings, such as fresh fruit. I used lemon slices, raspberries and mint leave.
- 16. Refrigerate cheesecake until ready to serve. Cheesecake is best for 4-5 days.
Nutrition Facts : ServingSize 1 Slice, Calories 456 calories, Sugar 31 g, Sodium 241.8 mg, Fat 32.1 g, SaturatedFat 19.3 g, TransFat 0.5 g, Carbohydrate 37.6 g, Fiber 0.4 g, Protein 6.3 g, Cholesterol 96 mg
EASY NO-BAKE LEMON CHEESECAKE
Steps:
- For the crust: Place the graham crackers and brown sugar in the bowl of a food processor. Process until finely ground, about 1 minute. With the processor running, slowly pour in the melted butter. Process the mixture until it is the texture of coarse sand. Transfer to an 8-inch springform pan. Using a measuring cup, press the crust into the bottom of the springform pan and up the sides, about 2 ½ inches. Press firmly to pack and make an evenly thick crust. Place in the freezer for 20 minutes.
- For the filling: In the bowl of a stand mixer with a paddle attachment, beat the cream cheese until softened and smooth. Scrape down the sides of the bowl and add the granulated sugar; beat to combine. Add the confectioner's sugar, lemon juice, lemon zest, and sour cream. Beat to combine until very smooth, scraping the sides and bottom of the bowl as needed.
- In a medium bowl, combine the heavy cream and vanilla extract. Using a hand mixer with a whisk attachment (or in the bowl of a stand mixer fitted with a whisk attachment), whip on medium-high speed until stiff peaks form, about 4 minutes. Add one-third of the whipped cream to the cream cheese mixture and gently fold in with a rubber spatula until completely combined. (Scoop the mixture from the bottom of the bowl and fold over the top to combine the mixture, without letting all of the air out of the whipped cream). Add the remaining two-thirds of the whipped cream and continue to gently fold until completely combined.
- Remove the crust from the freezer and add the filling. Gently push into an even layer and smooth the top with the back of a spoon. Cover the pan with plastic wrap and refrigerate for at least 12 hours or up to overnight.
- Loosen the cheesecake from the springform pan. Garnish with lemon slices. Cut pieces with a warm knife and serve with a dollop of lemon curd or sweet strawberries, if desired.
NO BAKE LEMON CHEESE CAKE
I originally found this recipe on the back of a can of Nestles condensed milk about 30 years ago but lost it a few years back and after a google search I found it again. If you like a strong lemon flavour add the grated lemon rind. I use a deep pie plate but you could use a spring form cake tin but I think you would need to line the side. Chill time is the cooking time (30 minutes for crust and 4 hours for cheese cake to set). Once set I quite often slice the cheesecake and freeze slices in an air tight container - DH takes frozen slices in the morning for work for morning tea (about 2-3 hours later).
Provided by ImPat
Categories Cheesecake
Time 4h45m
Yield 10 serving(s)
Number Of Ingredients 9
Steps:
- Line a 25cm (10 inch) deep pie plate with alfoil overlapping around the edges.
- Crush biscuits into fine crumbs (a food processor is great for this).
- Mix in melted butter and combine well.
- Reserve 2 tablespoons of crumbs for decoration if wanted (or if not using nutmeg).
- Press rest or all of crumbs into pie plate, pressing down firmly. Refrigerate for 30 minutes to help set.
- Into a mixing bowl put in cream cheese, condensed milk, lemon juice and lemon rind if using and mix thoroughly until well blended (about 5 minutes).
- Mix water and gelatine until gelatine is dissolved and add to cream cheese mixture.
- Pour into prepared chilled shell.
- Decorate with reserved crumbs or nutmeg.
- Chill for 4 hours to fully set.
- VARIATION -.
- For a chocolate version omit lemon juice and rind and add 125 grams of melted chocolate to cheese mix and use plain chocolate biscuits for base and decorate with grated chocolate or curls.
- To remove from pie plate lift out by edges of alfoil and transfer to serving plate.
Nutrition Facts : Calories 394.3, Fat 26.2, SaturatedFat 14.5, Cholesterol 68.6, Sodium 365.5, Carbohydrate 34.6, Fiber 0.4, Sugar 23.4, Protein 6.7
NO BAKE LEMON CHEESECAKE
Light and fluffy no bake cheesecake with a tart lemon taste.
Provided by Jan Wood
Categories Desserts Cakes Lemon Cake Recipes
Time 3h20m
Yield 24
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). In a medium bowl, combine graham cracker crumbs, butter and confectioners' sugar. Mix well and press into the bottom of a 10 inch springform pan. Bake in preheated oven for 10 minutes. Remove from oven and allow to cool. Turn off oven.
- Dissolve lemon gelatin in boiling water. Let cool until thick, but not set. In a large bowl, beat cream cheese, white sugar and vanilla until smooth. Set aside.
- In a separate bowl, whip evaporated milk until thick and stiff peaks form. Pour in lemon gelatin and keep mixing until well blended. Fold in cream cheese mixture.
- Pour filling into crust. Chill in refrigerator for at least 3 hours before serving.
Nutrition Facts : Calories 165.5 calories, Carbohydrate 20.6 g, Cholesterol 22.1 mg, Fat 8.6 g, Fiber 0.3 g, Protein 2.2 g, SaturatedFat 4.9 g, Sodium 144 mg, Sugar 15.6 g
NO-BAKE LEMON CHEESECAKE
This dazzling dessert is a dieter's delight. A light and refreshing alternative to classic cheesecake, the slim sweet calls for gelatin and lower-fat cheeses. Eva Wright, who sent the recipe from Grant, Alabama, recommends, "Vary the gelatin and pie filling flavors to suit your family's taste."
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- Coat a 9-in. springform pan with cooking spray. Sprinkle half of graham cracker crumbs on the bottom and 1 in. up the sides of pan; set aside. Dissolve gelatin in boiling water; cool to room temperature., In a blender, combine the gelatin mixture, cream cheese and cottage cheese; cover and process until smooth. Transfer mixture to a bowl; fold in whipped topping. Pour into prepared pan. , Sprinkle with remaining graham cracker crumbs. Cover and refrigerate for at least 4 hours or until set. Carefully run a knife around edge of pan to loosen, then remove sides of pan. Garnish with pie filling.
Nutrition Facts : Calories 163 calories, Fat 8g fat (5g saturated fat), Cholesterol 17mg cholesterol, Sodium 240mg sodium, Carbohydrate 15g carbohydrate, Fiber 1g fiber), Protein 7g protein.
More about "no bake lemon cheese cake recipes"
NO BAKE LEMON CHEESECAKE (EASY, 4 INGREDIENTS)
From apinchofhealthy.com
Ratings 32Calories 462 per servingCategory Dessert
- Add softened cream cheese, sweetened condensed milk, lemon juice and 2/3 of the lemon zest to a large mixing bowl, and beat on high until smooth and creamy (about 4 minutes).
PHILADELPHIA LEMON CHEESECAKE NO BAKE RECIPES
From yummly.com
SIMPLE NO BAKE LEMON CHEESECAKE | I HEART RECIPES
From iheartrecipes.com
10 BEST NO BAKE CHEESECAKE SOUR CREAM RECIPES
From yummly.com
NO BAKE LEMON CHEESECAKE - JUST SO TASTY
From justsotasty.com
LEMON NO BAKE CHEESECAKE RECIPE - BBC FOOD
From bbc.co.uk
EASY NO BAKE CHERRY CHEESECAKE - MANILA SPOON
From manilaspoon.com
45 NO-BAKE CHEESECAKE RECIPES | AUSTRALIAN WOMEN'S WEEKLY FOOD
From womensweeklyfood.com.au
NO-BAKE CHERRY CHEESECAKE (EASY RECIPE) - INSANELY GOOD
From insanelygoodrecipes.com
10 MINUTE PEPPERMINT NO BAKE CHEESECAKE - 31 DAILY
From 31daily.com
NO BAKE LEMON CHEESECAKE RECIPE - SHUGARY SWEETS
From shugarysweets.com
NO-BAKE LEMON MASCARPONE CHEESECAKE - THIS ITALIAN KITCHEN
From thisitaliankitchen.com
NO BAKE LEMON CHEESECAKE RECIPE- GELATINE FREE - SALTED MINT
From saltedmint.com
LEMON CURD CHEESECAKE (NO BAKE) - THE BAKING EXPLORER
From thebakingexplorer.com
EASY NO-BAKE LEMON CHEESECAKE | RECIPE CART
From getrecipecart.com
NO BAKE LEMON CHEESECAKE RECIPE | EL MUNDO EATS
From elmundoeats.com
NO BAKE CHOCOLATE CHEESECAKE - NUM'S THE WORD
From numstheword.com
EASY LEMON CHEESECAKE (NO BAKE) - CHARLOTTE'S LIVELY KITCHEN
From charlotteslivelykitchen.com
TRY THIS NO-BAKE LEMON CHEESECAKE RECIPE FOR CHRISTMAS
From getaway.co.za
NO BAKE MINI LEMON CHEESECAKES - THE BEST CHEESECAKE …
From thebestcheesecakerecipes.com
NO-BAKE LEMON CHEESECAKE - BACK TO BASICS - JANE'S PATISSERIE
From janespatisserie.com
NO-BAKE STRAWBERRY RICOTTA CHEESECAKE | WOOLWORTHS TASTE
From taste.co.za
MINI NO-BAKE LEMON CHEESECAKES - MCCOLLS.CO.UK
From mccolls.co.uk
NO-BAKE LEMON CHEESECAKE | PUNCHFORK
From punchfork.com
NO-BAKE LEMON CHEESECAKE RECIPE - DIY JOY
From diyjoy.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#course #main-ingredient #preparation #desserts #eggs-dairy #easy #cheesecake #cheese #dietary #equipment #small-appliance #mixer
You'll also love