No Bake Jello Topped Cheesecake Bars Recipes
JELL-O NO-BAKE CHOCOLATE CHEESECAKE BARS
The cheesecake mix helps make these frozen no-bake bars so easy to make.
Provided by My Food and Family
Categories Recipes
Time 1h15m
Yield 16 servings
Number Of Ingredients 5
Steps:
- Line 8-inch square pan with foil, with ends of foil extending over sides. Mix Crust Mix, butter and sugar until blended; press onto bottom of prepared pan.
- Beat milk and Filling Mix with mixer on low speed 30 sec. Beat on medium speed 3 min. (Filling will be thick.) Spread crust with half the filling. Blend remaining filling with half the chocolate; spread over layer in pan. Drizzle with remaining chocolate.
- Refrigerate 1 hour or until firm.
Nutrition Facts : Calories 150, Fat 7 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 180 mg, Carbohydrate 20 g, Fiber 1 g, Sugar 14 g, Protein 2 g
NO BAKE JELLO TOPPED CHEESECAKE BARS
Make and share this No Bake Jello Topped Cheesecake Bars recipe from Food.com.
Provided by looneytunesfan
Categories Bar Cookie
Time 2h30m
Yield 24 bars
Number Of Ingredients 11
Steps:
- PREHEAT oven to 350°F Mix wafer crumbs, 1/4 cup of the sugar and the butter until well blended. Press firmly onto bottom of 13x9-inch baking pan. Bake 5 to 8 minute or until lightly browned. Cool completely.
- PLACE cream cheese and remaining 1/4 cup sugar in separate medium bowl; beat with electric mixer on medium speed until well blended. Gently stir in whipped topping; spread over crust. Top with the fruit.
- STIR boiling water into gelatin in medium bowl until gelatin is completely dissolved. Add ice cubes; stir until ice is completely melted. Pour over fruit. Refrigerate 1 hour or until firm. Cut into 24 bars to serve. Store leftover bars in refrigerator.
Nutrition Facts : Calories 175.7, Fat 11, SaturatedFat 6.2, Cholesterol 27.1, Sodium 120.6, Carbohydrate 17.9, Fiber 0.5, Sugar 9.2, Protein 2.3
JELL-O® NO BAKE PINEAPPLE CHEESECAKE BARS
Cross an upside-down pineapple cake with creamy no-bake cheesecake bars, and you get this glorious dessert-which takes only 10 minutes to put together.
Provided by My Food and Family
Categories Home
Time 1h10m
Yield Makes 8 servings.
Number Of Ingredients 8
Steps:
- Mix Crust Mix, sugar, margarine, water and ginger with fork in 9-inch square pan until well blended. Reserve 2 Tbsp. of the crumb mixture. Press remaining crumb mixture firmly onto bottom of pan with dry measuring cup; cover with half of the pineapple.
- Beat milk, Filling Mix and lemon zest with electric mixer on low speed just until blended. Beat on medium speed 3 minutes. (Filling will be thick.) Spoon over pineapple layer in crust.
- Refrigerate at least 1 hour. Top with remaining pineapple and reserved 2 Tbsp. crumb mixture. Serve immediately or cover and refrigerate until ready to serve. Cut into 8 bars. Store leftover bars in refrigerator.
Nutrition Facts : Calories 290, Fat 12 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 5 mg, Sodium 390 mg, Carbohydrate 43 g, Fiber 1 g, Sugar 30 g, Protein 4 g
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