No Bake Chocolate Oatmeal Cookies Gluten Free Recipes

NO-BAKE CHOCOLATE-OATMEAL DROP COOKIES

Steps:

• Mix milk, sugar, butter, and cocoa powder in a large saucepan and bring to a rolling boil. Boil, stirring frequently, for about 1 minute. Remove from heat and add oats, coconut, peanut butter, and vanilla. Mix thoroughly.
• Drop tablespoon-sized balls of cookie dough onto waxed paper and let cool in refrigerator for at least 1 hour.

NO BAKE CHOCOLATE OATMEAL COOKIES (GLUTEN FREE)

Steps:

• Combine first 5 ingredients.
• Bring to boil and cook for 90 seconds.
• Remove from heat.
• Stir in 1/2 cup peanut butter; dissolve.
• Add 3 cups quick cooking oats.
• Add 1 tsp vanilla. Mix well.
• Drop by teaspoonfuls onto cookie sheet. Cool for 30 minutes or until set.
• NOTE: Some recipes omit the cocoa.

EASY GLUTEN-FREE CHOCOLATE OATMEAL NO-BAKE COOKIES

Steps:

• Gather the ingredients.
• In a large mixing bowl, combine the oats, chocolate chips, peanut butter (if using), and vanilla; stir to blend the ingredients. Set aside.
• In a saucepan, combine the sugar with the butter and milk. Place the pan over medium-high heat and stir to melt the sugar and butter. Bring to a full rolling boil and boil the mixture for exactly 1 full minute.
• Immediately combine the hot butter and sugar mixture with the oatmeal and chocolate chip mixture. Stir until the chocolate has melted and the mixture is well blended.
• Working quickly, drop by spoonfuls or use a cookie scoop to portion onto waxed paper or parchment paper .
• Allow to cool to room temperature and firm up before serving.