No Bake Chex Popped Nests Recipes

NO BAKE CHEX COOKIES

Steps:

• Line two cookie sheets with parchment. Set aside.
• In a large saucepan, add the sugar, corn syrup, and vanilla. Bring to a low boil, stirring frequently.
• Carefully add the peanut butter and pinch of salt and stir until the peanut butter is fully incorporated. Turn heat off.
• Add in the Chex cereal and stir well, making sure each piece is coated.
• Pour marshmallows in and stir until evenly dispersed, but not too long. The marshmallow will start to melt, but you do not want them to melt completely.
• Using a 2-tablespoon scoop, scoop out mounds of the chex mixture onto the cookie sheet. They will not spread much, so you can place them close together.
• Let sit for about 30 minutes so they can firm up.
• Store in layers in an airtight container.

NO-BAKE SNICKERS™ CHEX™ BARS

Steps:

• Spray 13x9-inch pan with cooking spray. Spray large bowl with cooking spray; in bowl, stir together cereal, 2/3 cup of the peanut butter chips and 1/4 cup peanuts.
• Spray medium microwavable bowl with cooking spray; add butter and marshmallows. Microwave uncovered on High 1 minute 30 seconds to 2 minutes or until smooth, stirring after each minute. Stir in caramel bits; microwave 30 seconds. Stir well to blend; a few caramel bits will remain unmelted.
• Pour hot marshmallow mixture over cereal mixture in bowl; stir until cereal is well coated. Press firmly in pan.
• In medium microwavable bowl, microwave chocolate chips and remaining 1 cup peanut butter chips uncovered on High 1 to 2 minutes, stirring every 30 seconds, until smooth. Spread over bars. Sprinkle chopped candy and 1/4 cup peanuts over top. Let stand about 2 hours or until set.
• Cut into 6 rows by 4 rows. Store covered in airtight container at room temperature.