No Bake Bruschetta Dip Appetizer Recipes
EASY BRUSCHETTA
I always serve this as a starter at dinner parties. Everyone loves it because it is so light and tasty.
Provided by JANWEISBERGER
Categories Appetizers and Snacks Bruschetta Recipes
Time 20m
Yield 16
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Combine tomato, basil, and red onion in a small mixing bowl; stir well. Season with freshly ground black pepper. Set aside.
- Arrange bread on a baking sheet. Place in oven, and bake until well toasted, approximately 5 minutes.
- Remove bread from oven, and transfer to a large serving platter. Let bread cool 3 to 5 minutes. Rub garlic into the top of each slice of toast; the toast should glisten with the garlic. Spoon the tomato mixture generously onto each slice, and serve.
Nutrition Facts : Calories 90.4 calories, Carbohydrate 17.8 g, Fat 0.6 g, Fiber 1.2 g, Protein 3.8 g, SaturatedFat 0.2 g, Sodium 186.3 mg, Sugar 1.7 g
NO-BAKE BRUSCHETTA DIP APPETIZER
This is my lazy version of bruschetta: all the flavor but less work. Fresh roma tomatoes are best but I often use canned diced (fire roasted) ones in the winter months. I like to make this in advance so that the flavors blend. Best if served at room temperature.
Provided by Gina Farina
Categories Vegetable
Time 20m
Yield 5 cups, 10 serving(s)
Number Of Ingredients 11
Steps:
- In a large bowl combine garlic, vinegar, salt, pepper and basil. Mix well.
- Add the olive oil and mix well again.
- Add the tomatoes and blend all ingredients
- Add the parmesan cheese. Taste for salt, make flavor adjustments.
- Spoon onto Melba Toast and enjoy.
Nutrition Facts : Calories 127.1, Fat 11.1, SaturatedFat 1.9, Cholesterol 2.2, Sodium 437.1, Carbohydrate 5.9, Fiber 1.9, Sugar 3.1, Protein 2.2
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