No Bake Black Forest Pie Recipes

BLACK FOREST NO-BAKE PIE

Steps:

• Add cookies to food processor crush cookies
• Mix cookie crumbs together with melted butter
• Spread crumbs into 9 inch pie pan -bottom and sides -pat down with measuring cup
• Refrigerate at least 30 minutes
• In a medium size mixing bowl , cream cream cheese and granulated sugar until smooth and combined
• Next add sour cream and vanilla extract. Beat together until well combined. Fold in whipped topping with a spatula.
• Spread half of the mixture into your prepared pie crust (the one you made or pre-made)
• Add cocoa powder and powdered sugar to the remaining cream cheese mixture and beat together .
• Spread evenly over the cream cheese layer
• Cover pie and refrigerate for 6-8 hours. Cover pie with cherries or cut and cover individual pieces.

NO BAKE BLACK FOREST PIE

Steps:

• In a mixing bowl, beat cream cheese and granulated sugar until smooth and combined. Add in sour cream and vanilla extract. Beat until combined.
• Stir in the Cool Whip with a spatula or wooden spoon until it's mixed well.
• Spread half of the mixture into the ready-to-use pie crust.
• Add cocoa powder and powdered sugar to the remaining cream cheese mixture and beat together until combined.
• Spread evenly over the cream cheese layer.
• Cover and let refrigerate for at least 8 hours or overnight. Cut into slices and serve each slice topped with some cherry pie filling.

BLACK FOREST PIE

Steps:

• Preheat oven to 350 degrees.
• Prepare pie crust according to package directions for filled 1-crust pie, using 1 tsp flour.
• In a saucepan combine sugar, cocoa and 2 tbs flour, then add butter and milk.
• Cook until mixture begins to boil, stirring constantly; remove from heat.
• Add a small amount of the hot mixture to the eggs and then return the mixture to the pan.
• Fold half the can of pie filling into the mixture in the pan.
• Pour into the crust.
• Bake 35-45 minutes or until center is set but still shiny.
• Cool and then chill at least one hour.
• Combine 2 cups of Cool Whip with the grated chocolate and spread over the cooled pie.
• Top with the remaining pie filling and then the remaining Cool Whip.
• Chill 1/2 hour.