No Bake Biscuits Recipes

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NO BAKE COOKIES I



No Bake Cookies I image

Tasty no-bake cookies made with oatmeal, peanut butter and cocoa. Start timing when mixture reaches a full rolling boil; this is the trick to successful cookies. If you boil too long the cookies will be dry and crumbly. If you don't boil long enough, the cookies won't form properly.

Provided by Denise

Categories     Desserts     Cookies     No-Bake Cookie Recipes

Time 45m

Yield 36

Number Of Ingredients 7

1 ¾ cups white sugar
½ cup milk
½ cup butter
4 tablespoons unsweetened cocoa powder
½ cup crunchy peanut butter
3 cups quick-cooking oats
1 teaspoon vanilla extract

Steps:

  • In a medium saucepan, combine sugar, milk, butter, and cocoa. Bring to a boil, and cook for 1 1/2 minutes. Remove from heat, and stir in peanut butter, oats, and vanilla. Drop by teaspoonfuls onto wax paper. Let cool until hardened.

Nutrition Facts : Calories 110.3 calories, Carbohydrate 15.6 g, Cholesterol 7 mg, Fat 4.9 g, Fiber 1.2 g, Protein 2 g, SaturatedFat 2.1 g, Sodium 37.5 mg, Sugar 10.3 g

NO BAKE BISCUITS



No Bake Biscuits image

Delicious, quick and easy, no bake chocolate biscuits which will quickly become family favourites. My kids and I loved these biscuits when they were growing up.

Provided by den7van

Categories     Kid Friendly

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 10

1 (8 ounce) packet Marie biscuits
4 ounces butter
1 tablespoon sugar
1 tablespoon condensed milk
1 tablespoon golden syrup
1 tablespoon cocoa
4 tablespoons icing sugar
1 tablespoon butter
1 tablespoon condensed milk
1 tablespoon cocoa

Steps:

  • Crush biscuits very fine.
  • Dissolve all other ingredients together in saucepan BUT DONT BOIL.
  • Stir in the crumbed biscuits.
  • Press into a pan and allow to cool.
  • ICING.
  • Mix all the icing ingredients together and spread over the top of the cooled biscuit dish.
  • Cut into squares and serve.

Nutrition Facts : Calories 386.1, Fat 27.1, SaturatedFat 17.1, Cholesterol 71.8, Sodium 199.9, Carbohydrate 37.9, Fiber 0.9, Sugar 33.3, Protein 1.5

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