Nitas Shrimp With Chive Garlic Butter Recipes

GARLIC BUTTER SHRIMP

Garlic Butter Shrimp image

An amazing flavor combination of garlicky, buttery goodness - so elegant and easy to make in 20 min or less!

Provided by Chungah Rhee

Yield 4 servings

Number Of Ingredients 7

Ingredients

8 tablespoons (1 stick) unsalted butter, divided
1 1/2 pounds medium shrimp, peeled and deveined
Kosher salt and freshly ground black pepper, to taste
5 cloves garlic, minced
1/4 cup chicken stock
Juice of 1 lemon, or more, to taste
2 tablespoons chopped fresh parsley leaves

Steps:

Melt 2 tablespoons butter in a large skillet over medium high heat. Add shrimp, salt and pepper, to taste. Cook, stirring occasionally, until pink, about 2-3 minutes; set aside. Add garlic to the skillet, and cook, stirring frequently, until fragrant, about 1 minute. Stir in chicken stock and lemon juice. Bring to a boil; reduce heat and simmer until reduced by half, about 1-2 minutes. Stir in remaining 6 tablespoons butter, 1 tablespoon at a time, until melted and smooth. Stir in shrimp and gently toss to combine. Serve immediately, garnished with parsley leaves, if desired.

JUMBO SHRIMP WITH CHIVE BUTTER

Jumbo Shrimp with Chive Butter image

Yield Makes 6 servings

Number Of Ingredients 6

Ingredients

1/4 cup Dijon mustard
1/4 cup fresh lemon juice
1 cup (2 sticks) butter, melted
6 tablespoons chopped fresh chives
36 uncooked jumbo shrimp, peeled, deveined, butterflied
Whole chives

Steps:

Preheat broiler. Place mustard in bowl; whisk in lemon juice, then melted butter. Add chopped chives. Season with pepper.
Arrange shrimp, cut side up, on broiler pan. Brush with some of butter mixture. Broil until just cooked through, about 4 minutes. Arrange on plates and garnish with whole chives. Serve, passing remaining butter separately.

GARLIC & CHIVE SHRIMP

Garlic & Chive Shrimp image

Make and share this Garlic & Chive Shrimp recipe from Food.com.

Provided by xoxofannyxoxo

Categories Very Low Carbs

Time 17m

Yield 1-2 serving(s)

Number Of Ingredients 8

Ingredients

1 lb of any kind shrimp (or Prawns)
2 -3 garlic cloves, minced (or any amount)
1/2 teaspoon dried basil
1/2 tablespoon butter
1/4 cup fresh chives (chopped)
fresh italian basil (chopped)
salt (optional)
ground black pepper (optional)

Steps:

In a small frypan or wok heat with oil (olive oil works best).
Fry Garlic until slightly golden brown (1-2 mins).
Add Shrimp, Butter, and Salt. Cook Shrimp until it turns pink on both sides (About 3-5 mins.).
Turn Heat off and mix in fresh chives. Toss together.
Sprinkle Fresh basil and Black ground pepper on top.
serve!

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