Nistisimo Cake During Lent Or Whenever You Like Recipes
NORWEGIAN CHRISTMAS CAKE
Make and share this Norwegian Christmas Cake recipe from Food.com.
Provided by rubia
Categories Dessert
Time 30m
Yield 1 cake pan, 8 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven at 350 degrees.
- Cream the sugar and butter.
- Beat in the eggs.
- Mix in the rest of the ingredients.
- Pour entire batter into a greased pie pan or cake pan.
- Bake for 25 minutes until top is crispy looking and golden.
- Sprinkle with powdered sugar once cooled if desired.
Nutrition Facts : Calories 223.6, Fat 7.2, SaturatedFat 4.1, Cholesterol 68.1, Sodium 58.7, Carbohydrate 37, Fiber 0.4, Sugar 25.1, Protein 3.2
NISTISIMO CAKE (DURING LENT OR WHENEVER YOU LIKE!!
This cake is really easy. I made it for Oxi Day - Mar 25th for my mother is law who is fasting for Lent, but you'll enjoy this anytime. Didn't have any cognac so I just used extra orange juice. The glace ingredients are actually doubled because I want plenty!! Enjoy !
Provided by Ann Hatzimangas @amhgr
Categories Cakes
Number Of Ingredients 15
Steps:
- Pre-heat oven 180 degrees. Beat sugar and oil. Add orange rind, orange juice and cognac.
- In a seperate bowl mix flour, cinnamon, baking soda and cloves. Add to oil mixture. Beat on medium speed, mixture will be thick. Fold in walnuts and raisins.
- Bake in a well greased/floured cake tin for 45-5o minutes depending on your oven. Test for doneness with toothpick.
- While the cake is baking make the glace. Beat caster sugar, orange rind and orange juice. Remove cake and let cool slightly. While still warm pour icing all over. When it cools completely it will form a sweet crust.
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