Ninja 3 In 1 Pizza Pasta With Pepperoni Recipes

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NINJA 3 IN 1: PIZZA PASTA WITH PEPPERONI



Ninja 3 in 1: Pizza Pasta With Pepperoni image

Make and share this Ninja 3 in 1: Pizza Pasta With Pepperoni recipe from Food.com.

Provided by Jacqueline in KY

Categories     One Dish Meal

Time 30m

Yield 1 dish, 4 serving(s)

Number Of Ingredients 7

1 lb ground beef
1 small onion, chopped
8 ounces rotini pasta or 0.5 (1 lb) package rotini pasta
1 (24 ounce) jar pasta sauce
2 cups water
0.125 (1 lb) package pepperoni, sliced
2 cups mozzarella cheese, Shredded

Steps:

  • Set pot to STOVETOP HIGH.
  • Add beef and onion to pot.
  • Cook uncovered 10 minutes or until beef is browned. stirring often.
  • Stir in pasta, sauce, and water.
  • Set to STOVETOP MED.
  • Cook uncovered 15-20 minutes or until pasta is tender, stirring occasionally.
  • Stir in pepperoni and 1 cup cheese.
  • Sprinkle with remaining cheese.
  • Turn off pot.
  • Cover and let stand 3 minutes.

Nutrition Facts : Calories 867.1, Fat 41.8, SaturatedFat 17.6, Cholesterol 139.9, Sodium 1455.3, Carbohydrate 72, Fiber 7.1, Sugar 19.9, Protein 47.7

PEPPERONI PIZZA PASTA



Pepperoni Pizza Pasta image

I have MTV's "Teen Mom" to thank for introducing me to the idea of pizza-inspired pasta. As simple as the concept may seem, why had this culinary creation never crossed my mind? My version here is a spin on baked rigatoni, and it's loaded with all of my favorite pizza toppings, including pepperoni, green bell peppers and Italian sausage, so this is not for the faint of heart (or meat). But the real beauty here is that exactly like a pizza, this pasta can be customized to your preferences with any pizza topping imaginable. If you'd put it on a pizza, you can put it in pizza pasta!

Provided by Kelly Senyei

Categories     main-dish

Time 50m

Yield 6 servings

Number Of Ingredients 9

12 ounces medium shell pasta
Kosher salt and freshly ground black pepper
1 tablespoon olive oil
1 small onion, diced
1 medium green bell pepper, diced
3/4 pound Italian sausage (sweet or spicy), casings removed
3 cups homemade or store-bought tomato sauce
3/4 cup sliced pepperoni
1 1/2 cups shredded mozzarella

Steps:

  • Preheat the oven to 350 degrees F.
  • Bring a large pot of salted water to a boil. Add the pasta and cook until al dente according to the package directions. Drain the pasta and set aside.
  • While the pasta cooks, add the olive oil to a large heavy-bottomed pot set over medium-low heat. Once the oil is warm, add the onions, bell peppers and a pinch each of salt and pepper and cook, stirring constantly, until the onions are translucent, about 8 minutes. Add the sausage and cook, breaking apart the sausage with a spatula, until browned and cooked throughout, about 10 minutes.
  • Reduce the heat to low, add the tomato sauce then add the cooked pasta and 1/2 cup of the pepperoni to the pot; stir to combine.
  • Transfer half of the pasta to a 9-by-13-inch baking dish, top with half of the mozzarella, then top with the remaining pasta, followed by the remaining mozzarella, then the remaining 1/4 cup pepperoni.
  • Bake the pasta until the cheese is melted, about 15 minutes. Remove the baked pasta from the oven and serve.

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