Nineteen Sixty Five Mystery Pie Recipes
MYSTERY PIE
We have had this pie every holiday for as long as I can remember! It is super easy and yummy yummy yummy!!!
Provided by Darla Sloan
Categories Pies
Time 45m
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 350*. Beat egg whites until foamy. Gradually add sugar and beat until stiff.
- 2. Fold in crackers, pecans, baking powder and vanilla.
- 3. Pour in buttered 9 inch pie plate, bake for 30 minutes. Let cool completly then top with cool whip and reserved pecans.
NINETEEN SIXTY-FIVE MYSTERY PIE
This version of Mystery Pie is 35 years old. Airy meringue enfolds crunchy crackers and pecans, all tucked under a smooth layer of whipped cream.
Provided by SAUNDRA
Categories Pie Recipes
Time 45m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Generously grease an 8 inch pie pan.
- In a large glass or metal mixing bowl, beat egg whites and cream of tartar until foamy. Gradually add sugar, continuing to beat until whites form stiff peaks. Fold in crackers, 3/4 cup pecans, and vanilla extract. Pour mixture into pie pan.
- Bake in preheated oven for 25 to 30 minutes, until firm and lightly browned. Remove and cool.
- In a medium bowl, combine whipping cream and brown sugar. Beat until soft peaks form. Spread over cooled pie. Sprinkle with 1/4 cup pecans and refrigerate until ready to serve.
Nutrition Facts : Calories 340.5 calories, Carbohydrate 37.1 g, Cholesterol 40.8 mg, Fat 20.8 g, Fiber 1.2 g, Protein 3.4 g, SaturatedFat 8 g, Sodium 113.7 mg, Sugar 30.5 g
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