Nifs Healthy Baked Beef Burritos Recipes

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NIF'S HEALTHY BAKED BEEF BURRITOS



Nif's Healthy Baked Beef Burritos image

Hola Amigos! This recipe is mui bueno! A healthy and easy recipe that adults and kids will both love. You can replace the ground beef with a vegetarian meat alternative or chicken. Also, you may want to add peppers when you add the tomatoes to the beef. Serve this with the crunchy veggies listed to catch the sauce and add some cold crunch to your hot burritos. NOTE: this is a big meal and might be too much for some people. My DH and I were hungry and ate our 2 burritos but our DS's could only eat 1 1/2 and were stuffed. Enjoy!

Provided by Nif_H

Categories     One Dish Meal

Time 1h

Yield 8 burritos, 4-6 serving(s)

Number Of Ingredients 10

1 lb extra lean ground beef
1/4 cup taco seasoning
1 cup water
1 cup fat free sour cream
1/2 cup salsa, your preferred level of heat
1 cup tomatoes, cut into small cubes
8 whole wheat soft tortillas, 12 inch
1 cup low-fat cheddar cheese, grated
1 small head iceberg lettuce, cut into thin ribbons
2 cups tomatoes, cut into small cubes

Steps:

  • Brown ground beef in nonstick pan over medium for 5 minutes. Add taco seasoning and water and simmer for 20 minutes or until water has evaporated. By doing this, you infuse the taco seasoning into the ground beef and it tastes great!
  • Add sour cream, salsa and tomatoes and stir until heated through.
  • Divide mixture between 8 soft tortillas, approximately 1/2 cup each.
  • Spray shallow casserole dish with nonstick spray.
  • Roll up tortillas - fold the sides in first until almost touching. Then roll the tortilla and place seam side down in pan to ensure that filling does not run out. Sprinkle evenly with cheese.
  • Cover pan with foil and bake at 350F for approximately 25 minutes, until cheese has melted and burritos are heated through.
  • Place 1/4 of the lettuce and on each plate and top with 1/4 of tomatoes.
  • Place 2 burritos on top of fresh veggies on each plate.

Nutrition Facts : Calories 737.5, Fat 19.6, SaturatedFat 7, Cholesterol 82, Sodium 1601, Carbohydrate 90.9, Fiber 7, Sugar 12.5, Protein 47.5

NIF'S LAST MINUTE RIBS OR PORK RIBLETS



Nif's Last Minute Ribs or Pork Riblets image

I went to a surprise party tonight. I decided at the last minute to make ribs and they went over really well with everyone! These were very tender and had lots of flavour. The best part? They are incredibly easy to make and are the quickest ribs I have ever made. You can also use regular sized ribs - these were good for an appetizer at the party. Enjoy!

Provided by Nif_H

Categories     Pork

Time 1h15m

Yield 8 serving(s)

Number Of Ingredients 8

3 lbs pork riblets, racks (pork ribs cut in half)
water
4 garlic cloves, peeled, whole
1 tablespoon peppercorn
1 tablespoon sea salt
3 bay leaves
favourite dry seasoning (I used Nif's Basic Dry BBQ Rub)
freshly ground salt and pepper

Steps:

  • In a large pot, bring enough water to cover the ribs to a gentle boil. Add salt, pepper, whole garlic cloves and bay leaves to the water. Meanwhile remove the silver skin from the back of the racks and cut rib racks in half. Add ribs to water. Boil for 30 minutes and strain.
  • Preheat oven to 350°F.
  • Cut rib racks into individual ribs and place in a baking pan lined with tin foil, for easier clean up. Sprinkle ribs with seasoning and toss. ***If you are using a salty seasoning, be careful not to use too much and don't use salt at the end. Cover with foil. Bake for 30 minutes.
  • Meanwhile, place a wire rack on a cookie sheet. I lined the sheet with tin foil as well. Place ribs on the rack.
  • Broil ribs until they are medium brown. In my oven, they are done after 4 minutes under a high broil setting. If you have time, you can turn them over and broil the other side. Sprinkle with freshly ground sea salt and pepper to taste. Do not add the salt if your seasoning is salty.
  • Make sure you taste them! I added more of my dry rub seasoning at this point because they needed a bit more flavour.

ALL-IN BAKED BURRITOS



All-In Baked Burritos image

These burritos are so good and easy to make. I adapted this recipe from one posted in Quick Cooking magazine.

Provided by Chris from Kansas

Categories     One Dish Meal

Time 45m

Yield 12 burritos

Number Of Ingredients 8

1/2 lb ground beef
1/2 package taco seasoning mix
1/2 cup chopped onion
1 (16 ounce) can pinto beans, drained
1 cup salsa
1 cup cooked long-grain rice
2 cups shredded cheddar cheese, divided (8 oz)
12 flour tortillas (6 to 7 inches)

Steps:

  • Brown ground beef and onion; add taco seasoning mix and water; cook as directed on package.
  • In a bowl, combine the beans, salsa, rice and 1 cup cheese.
  • Spoon about 1/3 cup off-center on each tortilla.
  • Fold the sides and ends over filling and roll-up.
  • Arrange burritos in a greased 13X9 baking dish.
  • Sprinkle with the remaining cheese.
  • Cover and bake at 375 degrees for 20-25 minutes or until heated through.

Nutrition Facts : Calories 289.4, Fat 11.7, SaturatedFat 5.7, Cholesterol 32.6, Sodium 450.4, Carbohydrate 31.2, Fiber 4.8, Sugar 1.8, Protein 14.8

NIF'S HEARTY HEALTHY BEEF BARLEY SOUP



Nif's Hearty Healthy Beef Barley Soup image

This is an awesome soup that I make and freeze in individual servings to take to work for lunch. You can also use pot barley, but it will have to cook longer. Enjoy!

Provided by Nif_H

Categories     Low Cholesterol

Time 1h5m

Yield 1 huge pot of soup, 12 serving(s)

Number Of Ingredients 11

3/4 lb beef sirloin, trimmed, cubed into bite sized pieces
2 cups carrots, diced
2 cups celery, diced
1 1/2 cups onions, diced
2 cups potatoes, diced
2 garlic cloves, minced
1 small shallot, minced (optional)
2 (10 ounce) cans mushrooms, use juice too (if using whole mushrooms, cut in half)
1 3/4 cups pearl barley
12 cups nonfat beef broth (substitute chicken if no beef)
2 bay leaves

Steps:

  • Spray large pot with extra virgin olive oil spray. Over med-high heat, lightly brown beef and then add veggies, except for mushrooms. Saute for a 3-5 minutes.
  • Add broth, bay leaf, barley, mushrooms (with juice). Bring to boil.
  • Lower heat and simmer for 30-60 minutes or until barley and veggies are tender. Remove bay leaves. Salt and pepper to taste.

Nutrition Facts : Calories 209.5, Fat 4.2, SaturatedFat 1.6, Cholesterol 21.3, Sodium 50.3, Carbohydrate 33.2, Fiber 6.8, Sugar 3.5, Protein 11.2

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