Newfoundland Raisin Squares Recipes
RAISIN SQUARES
This recipe has been in our family for years. It is a Christmas tradition.
Provided by Janice Casselman
Categories Desserts Fruit Dessert Recipes Cherry Dessert Recipes
Time 55m
Yield 16
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- In a medium bowl, mix together 1/2 cup of brown sugar, butter, 1/2 cup of flour and oats until crumbly. Press into the bottom of a 9 inch square pan. Bake for 15 minutes in the preheated oven.
- In the same bowl, mix together the eggs, 1 cup of brown sugar, 1/2 cup flour, salt, baking powder and vanilla until well blended. Stir in the raisins, coconut and cherries, adding a little bit of the cherry juice to keep it from becoming stiff. Spread over the baked crust in the pan.
- Bake for 30 minutes in the preheated oven, or until firm and lightly browned. Cool and cut into bars.
Nutrition Facts : Calories 226.9 calories, Carbohydrate 36.4 g, Cholesterol 38.5 mg, Fat 8.6 g, Fiber 1.4 g, Protein 2.7 g, SaturatedFat 5.6 g, Sodium 105.8 mg, Sugar 25.5 g
RAISIN SQUARES
Our raisin squares are made with two soft golden cake layers and a delicious raisin filling. Hi and welcome to our website! Todays recipe is a delicious batch of Raisin Squares, this recipe got two soft cake layers with a silky sweet raisin filling. If this is the recipe you are looking for please continue on to our video tutorial and our recipe is posted below! Enjoy Raisins, brown sugar, butter, flour, water, lemon juice and zest. Ingredients for our Raisin filling. On a medium heat add all ingredients to a saucepan and start the boil until it starts to thicken and got a silky raisin filling. Ingredients for your cake batter. Now! Let make the batter. Only a few simple ingredients to the cake, our recipe is posted below. After creaming the butter and sugar, sift in the dry ingredients and mix. Use a wooden spoon or mixer the blend ingredients together. Homemade cake batter for our raisin squares. In a 9 x 13 inch pan spread the batter out thinly. Spread the batter out thinly on to a 9 x 13 inch pan or pan of choice, then bake in a pre-heated oven of 350ºF for 20 to 30 minutes depending on your oven. Spread the batter out thinly on to a 9 x 13 inch pan. Please continue on to our recipe and don't forget to watch our short video tutorial to make your raisin squares today. Please also check out this link to our cookbooks available on https://www.bonitaskitchen.com/cookbook New cookbook, A Little Taste of Home and Old cookbook, Traditional Newfoundland recipes and cooking
Provided by Bonita's Kitchen
Yield 12 each
Number Of Ingredients 15
Steps:
- Method for Batter: In a bowl add butter, sugar and vanilla cream together. Then add egg, milk and water fold together and sift in flour and baking powder, mix together. Then line a 9 x 13 inch pan with parchment paper and add batter and spread out, pre-heat oven to 350ºF and bake cake for 20 to 30 minutes or until golden brown and done. Remove from oven let cool in pan before removing for pan with parchment paper, after cut sides to clean up brown edges. Then cut in half and on one side add raisins filling and smooth out, then place other half of cake on top, with the brown side up, cut into sizes you like to have. Store in tuber ware container with lid, in fridge or room temp until eaten. Method for Raisin Filling: In a saucepan on a medium heat add all ingredients and cook until all ingredients starts to thicken, then remove from heat and let come to room temperature.
Nutrition Facts :
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