Newfoundland Potato Salad Recipes
NEWFOUNDLAND POTATO SALAD
Make and share this Newfoundland Potato Salad recipe from Food.com.
Provided by Jennifer Dawn
Categories Weeknight
Time 1h
Yield 1 bowl
Number Of Ingredients 7
Steps:
- Chop potatoes ( do not mash ), eggs, onion, celery and apple - mix together.
- Make dressing by mixing mayo and mustard in a separate bowl - may alter amounts depending on taste. Mix into salad and stir to ensure mixed well. Sprinkle with paprika ( optional )
- Refrigerate for at least 1 hour.
- Great served with cold meats like turkey or beef.
- I always use Spartan apples but any kind would do.
Nutrition Facts : Calories 1635.2, Fat 70.4, SaturatedFat 12.7, Cholesterol 675.2, Sodium 2142.6, Carbohydrate 219.3, Fiber 26.1, Sugar 37.8, Protein 41.4
NORWEGIAN POTATO SALAD!
I recently ate this at Bunco and had to have the recipe! It is light, delicious and so fast and easy. It can be left on your buffet inside or out without fear of spoiling.
Provided by Koechin Chef
Categories Potato
Time 35m
Yield 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Best made 1 day ahead, or allow 3 hours refrigeration time.
- Boil the potatoes in salted water until still somewhat firm. (they continue to cook after draining). Drain and when cool enough cut into small dice.
- Place in a bowl.
- Combine all remaining ingredients and stir until salt and sugar are disolved.
- Pour over the potatoes and toss well to cover all potatoe cubes.
- Cover and refrigerate.
- Note: I like to use the little red potatoes. Together with the green chives and parsley they look very eye appealing. :-).
- Times listed do not include refrigeration!
Nutrition Facts : Calories 300.1, Fat 18.3, SaturatedFat 2.4, Sodium 301.8, Carbohydrate 31.5, Fiber 3.8, Sugar 3, Protein 3.5
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