Newfoundland Pastry Recipes

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TRADITIONAL NEWFOUNDLAND APPLE FLIPS - BONITA'S KITCHEN

Web Jan 14, 2018 When baked remove from oven serve hot or cold with whipped cream or ice cream, on its own. Method: Peel apples then cut in small pieces, place in bowl. Then add all spices, lemon and brown sugar, mix together. Then follow the …
From bonitaskitchen.com

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BONITA'S KITCHEN - TRADITIONAL & NEWFOUNDLAND INSPIRED MEALS AND ...

Web SLOW COOKED BOILED DINNER. December 17, 2023. Jiggs Dinner, slow cooked boiled dinner, Sunday dinner. For 4 People. Slow Cooked 5 to 8 hours.
From bonitaskitchen.com

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HOW TO MAKE A TRADITIONAL NEWFOUNDLAND PASTRY - YOUTUBE

Web Dec 7, 2012 Done for my NL Studies class. Apologies for the audio issues, I don't yet have a dedicated camcorder.Music:Shanneyganock - Creatures of the Night/Kips Bay/Pu...
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THE BEST BLUEBERRY PIE - ROCK RECIPES

Web Aug 17, 2020 The Best Blueberry Pie. This one uses wild Newfoundland blueberries which I think are the absolute best, most intensely flavoured berries anywhere. The Best Blueberry Pie The best blueberry pie in the world is made with wild Newfoundland blueberries. There, I’ve said it and I’m prepared to stand behind my statement.
From rockrecipes.com

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FLIPPER PIE RECIPE - TRADITIONAL NEWFOUNDLAND RECIPES

Web 5 ml salt 60 ml flour 250 ml cold water 5 ml Worcestershire sauce Soak flippers in 1 L of water and soda. Trim off excess fat. dry flippers and dip in seasoned flour. Brown in pork fat. Add onions and make a gravy of flour, water, and sauce. Pour over flippers. Cover and bake at 160 C for 2-3 hours. Make a pastry and cover the flippers.
From newfoundland.ws

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TRADITIONAL NEWFOUNDLAND MOOSE & BREWIS - BONITA'S KITCHEN

Web Apr 25, 2017 2. Preheat your frying pan to medium heat and add butter, olive oil and fat pork, fry until your fat pork is part crispy. 3. After add your moose pieces and start to fry, then add all your spices continue frying until it starts to golden brown, stirring occasionally. Lower heat if fat port starts to smoke. 4.
From bonitaskitchen.com

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NEWFOUNDLAND STYLE CINNAMON ROLLS - LORD BYRON'S KITCHEN

Web Sep 18, 2019 DOUGH INGREDIENTS: Butter – The butter must be softened and completely at room temperature. You can use salted or unsalted butter. If you use salted butter, halve the amount of added salt further down this list. Sugar – Not much sugar is needed for the dough. Most of the sweetness is in the filling. Egg – This is used to bind …
From lordbyronskitchen.com

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RABBIT STEW RECIPE - TRADITIONAL NEWFOUNDLAND RECIPES

Web 3 teaspoons flour. Cut up rabbit after cleaning. Dredge with flour and brown in pork fat. Then add vegetables and cook for 20 minutes. Thicken gravy. This may be served with dumpling, or a pastry baked over it. Dumpling. 1 1/2 cups flour. 1 teaspoon salt.
From newfoundland.ws

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JAM TARTS. NEWFOUNDLAND BERRY TARTS TOPPED WITH A DOLLOP ... - ROCK RECIPES

Web Mar 18, 2020 Traditionally, these tarts have often been topped by a little dollop of thick cream. The canned cream of choice for decades in Newfoundland has been Fussell’s. It is practically iconic here. Fussell’s Cream. A Newfoundland favourite for decades. Jam tarts. Using any favourite jam! Fussell’s Cream.
From rockrecipes.com

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ROAST AND DUFF - TRADITIONAL NEWFOUNDLAND - BONITA'S KITCHEN

Web Mar 17, 2019 Ingredients Beef Roast - any cut or type Onion - 1 Large chopped Celery - 1 stick chopped Sea salt - 1/2 tsp Olive oil or Butter - 1 tbsp Black or White Pepper - ½ tsp or more OXO Beef Base - ½ tsp or pack Flour - ½ cup Ground Rosemary - ½ or more Beef Broth or stock - 2 cups Water - 1 cup for flour Duff Pastry: Flour - 2 cups sifted
From bonitaskitchen.com

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NEWFOUNDLAND DOUGH BOYS...FLUFFY DUMPLINGS FOR SOUP OR STEW

Web Feb 7, 2018 2 teaspoons baking powder ¼ teaspoon salt 1 tablespoon butter ½ cup milk or water (+ 2 tablespoons for a softer dumpling) How to make it: Mix the flour, baking powder and salt together. Rub in the butter using your fingers or the back of a spoon. Make a well in the dry ingredients. Add the milk or water and gently mix until just combined.
From stuffedatthegills.ca

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BEEF STEW WITH PASTRY-TRADITIONAL NEWFOUNDLAND - BONITA'S KITCHEN

Web Nov 18, 2016 Ingredients Beef Stew: Stewing Beef or Chopped Roast - 1 lb. Flour - 1 Tbsp Olive oil - 1 Tbsp Potatoes - 3 Medium Onion - 1 Medium Celery - 2 Sticks Carrots - 3 Large Parsnip - 1 Small Turnip - ½ Small Frozen Green Peas - 1 Cup
From bonitaskitchen.com

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PASTRY TARTS - TRADITIONAL NEWFOUNDLAND - BONITA'S KITCHEN

Web Oct 20, 2016 Ingredients Pastry: Flour - 1 cup Cold Water - 3 tbsp Cold Butter - ¼ cup Sea Salt - ½ tsp Parchment Paper - sheet Instructions Pastry Mix flour, butter ( chop in pieces) and salt together in bowl mix with your hand or food processor when mixed add water mix until it shapes into a ball then remove from bowl/mixer.
From bonitaskitchen.com

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NEWFOUNDLAND RECIPES ARCHIVES - TRADITIONAL NEWFOUNDLAND RECIPES

Web Nov 13, 2023 Traditional Newfoundland Recipes With the freshest ingredients from our oceans, lakes, rivers, game, plants and gardens. Lobster. Cod. Caribou. Salmon. Moose. Served up in recipes handed down generation to generation. Taste recipes you’ve never heard of. With names you’ll never forget.
From newfoundland.ws

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PASTRY TARTS - TARTIES - TRADITIONAL NEWFOUNDLAND - YOUTUBE

Web Welcome to Bonita's Kitchen! Today we will be making Pastry Tarts ( Tarties ) made with homemade pastry and so much more. See recipe below!Our website link: ...
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JIGG'S DINNER. AN ICONIC NEWFOUNDLAND MEAL! - ROCK RECIPES

Web May 13, 2022 Transfer your peas to a cloth pudding bag or in 5 layers of cheese-cloth. Use butcher’s twine to tie the bag/cheesecloth shut. Add your rinsed, drained salt beef and split peas to a 6-8 L stock pot. Fill water almost to the top and boil on medium heat for 2 hours. While the pot is simmering, prepare your vegetables.
From rockrecipes.com

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FLIPPER PIE RECIPE - CHEF'S PENCIL

Web Nov 17, 2021 Preheat oven to 375˚F. Blend cold butter into the flour using two knives or a pastry tool. Add salt, sugar and cut until it resembles coarse oatmeal. Slowly add vinegar and water (slowly) until you can knead the dough into a dough that holds together. Roll out on a flat, floured surface, until the dough is large enough to line a 10 inch pie ...
From chefspencil.com

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FLIPPER PIE | TRADITIONAL SAVORY PIE FROM NEWFOUNDLAND AND …

Web Flipper pie. Flipper pie is a traditional Canadian pie made with an unusual ingredient – harp seal flippers. It originates from Newfoundland and Labrador, where it has been prepared and consumed during the Lenten season (especially Good Friday and Easter) and the annual seal hunt since 1555. Most recipes call for flour-coated, pan-fried seal ...
From tasteatlas.com

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30 TRADITIONAL NEWFOUNDLAND RECIPES - LORD BYRON'S KITCHEN

Web Sep 27, 2022 Newfoundlanders love things like freshly baked bread, cinnamon rolls, and no-bake cheesecake. And when it comes to dates, there are certainly more Newfoundlanders that love them rather than those who do not! Here are 5 of my favourites! Mom’s No-Bake Cheesecake Mom’s No-Bake Cheesecake is perfect for any occasion!
From lordbyronskitchen.com

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BAKED FLIPPERS - TRADITIONAL NEWFOUNDLAND RECIPES

Web 2 Flippers 3 Slices Salt Pork 2 Onions 1 Turnip 2 Carrots 1 Parsnip 6 Potatoes Salt and Pepper Soak seal flippers for 1/2 hour in cold water to which has been added 1 tbsp. baking soda. Remove fat from flippers. Wash and cut in serving pieces. Fry out pork. Remove “ scrunchions “. Brown flippers in this fat.
From newfoundland.ws

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BEEF STEW WITH PASTRY - TRADITIONAL NEWFOUNDLAND - YOUTUBE

Web Today we will be making Beef Stew with Pastry, made with a delicious homemade pastry and so much more. See recipe below!Our webs...
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TOP TEN NEWFOUNDLAND RECIPES. NOW UPDATED TO 25 RECIPES!

Web Apr 19, 2023 NOW UPDATED TO 25 RECIPES AND RECIPE COLLECTIONS! 25 of our most popular Newfoundland recipes from 15 years online! Top Ten Newfoundland Recipes. Although you may never have had a hankering for a Figgy Duff or Toutons with molasses, they are part and parcel of our culinary heritage here in Newfoundland and …
From rockrecipes.com

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NEWFOUNDLAND PASTRY RECIPE - TRADITIONAL NEWFOUNDLAND RECIPES

Web 1 tsp. salt 1/2 cup shortening Combine dry ingredients. Cut in shortening. All enough water to make a stiff dough. Roll out to fit over roast. Brush with milk. Place back in 350 deg. oven for approximately 15-20 minutes or until nicely browned. Pastry (Recipe #2) 2 cups all-purpose flour 2 tsp. baking powder 1/4 lb. butter or margarine
From newfoundland.ws

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