New Zealand Summer Fruit Cake Recipes
SUMMER FRUIT CAKE
Delicious way to use summer fruits. Although you can use frozen fruits, I like to use fresh summer fruit in this cake. My favorites are peaches, apricots and plums. Original recipe was printed in Bon Appetit (August, 1981).
Provided by ellie_
Categories Dessert
Time 1h
Yield 1 9x13 inch cake, 10-12 serving(s)
Number Of Ingredients 19
Steps:
- To make cake: Preheat oven to 350-degrees F.
- Grease and flour 9x13-inch pan.
- Combine flour-salt in bowl.
- Beat eggs-vanilla in large bowl.
- Add flour mixture to egg mixture.
- Stir in remaining ingredients (fruit-raisins).
- Pour into prepared pan.
- Bake for 40-45 minutes or toothpick comes out clean.
- While cake is baking make glaze: Combine all glaze ingredients (sugar-baking soda) in large saucepan over medium heat.
- Bring to boil and simmer for 5 minutes, stirring constantly.
- Remove from heat.
- Stir in vanilla.
- When cake is done, remove from oven and poke entire surface of cake with a toothpick.
- Pour glaze over hot cake slowly.
NEW ZEALAND SUMMER FRUIT CAKE
This is a delicious cake that was presented on TV one breakfast show as a way of using up all those summer fruits that grow on the trees at the bottom of the garden. You can also used tinned fruit in the winter if you dont have any fresh fruit at hand. The top is just 2 cups of mixed summer fruits -eg apricots, peaches, blueberries, strawberries, raspberries, nectarines, bananas, etc -anything that you have at hand will do. Serve with whipped cream, yoghurt or icecream for an impressive dinner party delight. (this is similar to the other summer fruit cake recipe except this version has butter,less costly ingredients and an easier topping).
Provided by abfabmiriam
Categories Dessert
Time 1h10m
Yield 1 cake, 12 serving(s)
Number Of Ingredients 8
Steps:
- Blend the flour and sugar together. Add the melted butter, vanilla and eggs. Pour the mixture into a greased, loose-bottomed 24cm cake tin.
- Place the fruit on top of the cake, piling it up and pressing down a little. Sprinkle with cinnamon and sugar and bake 180C classic bake for 1 hour.
- *You can substitute the seasonal fruit for another can of drained fruit, such as pears, if desired. Serve warm with a mixture of whipped cream and unsweetened plain yoghurt.
- ** You can cream the softened butter and sugar if desired and add eggs/vanilla and then dry ingredients - it takes a little longer but does produce a slightly better result - just depends on time and inclination!
Nutrition Facts : Calories 217.9, Fat 9.2, SaturatedFat 5.4, Cholesterol 52.4, Sodium 248.4, Carbohydrate 32.1, Fiber 1.8, Sugar 21, Protein 3.1
NEW ZEALAND LOLLY LOG CAKE
This is an old receipe of my mother's from New Zealand. It can be eaten with a coffee, or taken to someone's home as a gift. Absolutely for the sweet tooth!
Provided by Lynn Remmers
Categories Candy
Time 10m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Melt butter, stir in condensed milk, cool.
- Stir in Fruit Puffs (cut into four) and crushed biscuits.
- Shape into log and cover with coconut.
- Refrigerate.
Nutrition Facts : Calories 188.7, Fat 12.9, SaturatedFat 6.9, Cholesterol 27.2, Sodium 210.9, Carbohydrate 16.2, Fiber 0.3, Sugar 7.4, Protein 2.5
EASY SUMMER FRUIT CAKE
Amazingly single, really easy and totally delicious. Perfect for using all the fruits of summer. Another winner from my friend Judy Montagu's cooking column in our local paper. It's dairy-free!
Provided by Mirj2338
Categories Dessert
Time 55m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Line a baking pan with baking paper.
- Mix the eggs with the oil, add the sugar and the orange juice, followed by the fruit and the dry ingredients.
- Bake at 350 degrees F for 45-50 minutes, or until a skewer comes out clean.
- Keep refrigerated and use within two days- if it lasts that long.
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