New Years Day Pork Kraut Recipes

NEW YEAR'S DAY PORK & KRAUT

Steps:

• 1. Season ribs with salt, pepper and Italian seasoning and sear your ribs in a countertop electric skillet or cooker in a little bit of oil till brown. Now, cook your ribs and onions on medium heat 300 degrees (in same pan) and add water as needed about 1 1/2 to 2 hrs till tender. Add the other seasonings at this time to the ribs that are cooking in pan. Then put your kraut in and let it come to a boil and then turn back down heat and let simmer for 15 minutes.
• 2. Cooked potatoes in pressure cooker, then mashed and added butter, salt and pepper.
• 3. Cooked up fresh green beans in pressure cooker and seasoned. Oh, bake your rolls too.
• 4. Ok, plate up and you are ready to eat your traditional New Year's Day meal.
• 5. Take a guess what football team my Dad (John) is a die hard fan of? hehe

NEW YEAR'S DAY PORK AND SAUERKRAUT

Steps:

• Place pork in a large crockpot. Arrange potato pieces around pork.
• Cover with the sliced onions and the sauerkraut.
• Sprinkle brown sugar, pepper, and celery seeds.
• Cover and cook on low for 7-8 hours or on high for 4-5 hours.

NEW YEAR'S PORK AND SAUERKRAUT

Steps:

• Combine sauerkraut, onion, half the garlic, apples, brown sugar, salt, and pepper. Lay in bottom of either 9x13 pan or crock-pot. I usually spray the pan or use an oven bag or crock-pot liner to make cleanup easy.
• Make a well in the middle of the sauerkraut and place roast in pan. Season roast with salt and pepper. Sprinkle roast with other half of garlic and I like to sprinkle a little of the brown sugar on top too.
• Bake covered in 350 oven for about 3 hours or in crock-pot on low for 8 hours. If making in the oven, remove cover last half hour or just broil for a few minutes to brown.