New Wave Waldorf Salad Recipes

NEW AMERICAN WALDORF SALAD

Steps:

• Place 2 cups of apples on a bed of arugula. In a medium bowl, mix together: yogurt, mayonnaise and Dijon mustard. Add 2 cups chopped apples and celery. Place on top of arugula and apples, sprinkle with fresh roasted walnuts.

NEW WAVE WALDORF SALAD

Steps:

• Combine first 3 ingredients in a medium-size bowl.
• Sprinkle lemon juice over fruit mixture, and toss gently.
• Stir in golden raisins and celery; set aside.
• Combine yogurt, honey, and orange rind, stirring well.
• Stir 1/4 cup yogurt mixture into fruit mixture.
• Spoon salad into a serving bowl.
• Garnish is desired.
• Serve with remaining dressing.

NEW WALDORF SALAD

Steps:

• Roast the grapes: Preheat oven to 350 degrees. Toss grapes with sugar and oil. Roast on a rimmed baking sheet until just starting to wrinkle and burst, 25 to 30 minutes. Let cool.
• Meanwhile, make the dressing: Combine shallot, vinegar, lemon zest and juice, and cumin in a bowl. Gradually whisk in oil. Season with salt and pepper.
• Make the salad: toss grapes (without pan juices) with sliced celery and leaves, frisee, apple, and walnuts. Drizzle salad with dressing, and toss to coat.

THE ORIGINAL WALDORF SALAD

Steps:

• Peel apple and cut into halves. Remove core and slice halves 1/4-inch thick. Reserve 4 slices. Cut remaining slices into thin strips.
• In a medium bowl, mix celery, mayonnaise and apple strips; season with salt and pepper to taste. Arrange on lettuce and top with apple slices.