New Potatoes With Garlic And Dill Recipes

GARLIC DILL NEW POTATOES

Steps:

• Place the potatoes in a steamer basket, and set in a pan over an inch of boiling water. Cover, and steam for about 10 minutes, until potatoes are tender but not mushy.
• In a small bowl, stir together the butter, dill, garlic, and salt. Transfer the potatoes to a serving bowl, and pour the seasoned butter over them. Toss gently until they are well-coated.

NEW POTATOES WITH GARLIC AND DILL

Steps:

• Wash and place the Baby Potato (750 gram) in a pan. Cover with at least 3cm of boiling water and cook on medium heat until tender for about 20 minutes.
• Drain the potatoes in a sieve and shake to remove any excess water, set aside, and allow them to dry for a few minutes.
• Heat the Vegan Butter (2 tablespoon) in a pan on medium heat. Add the Garlic (5 clove) and fry until golden.
• Add the baby potato and spread them evenly. Press down gently on each potato with a large fork or potato masher until it's flattened but still in one piece.
• Gently stir and turn the potatoes so they're evenly coated in butter. This should take 3-5 minutes.
• Add Fresh Dill (10 gram), Salt (1/2 teaspoon), and Ground Black Pepper (1 pinch), toss and then cook for another couple of minutes.
• Serve hot and enjoy!

GARLIC BUTTER NEW POTATOES

Steps:

• Add potato to salted water in a large saucepan. Cook, covered, 10 minutes or until tender. Drain. (Do NOT overcook the potatoes- they will be mushy!).
• Meanwhile, melt the butter in a small skillet over medium-high heat.
• Add garlic and salt (optional). Cook, stirring constantly, for 3 minutes or until garlic is tender.
• Add parsley, pepper, and dill (optional). Pour over potatoes, tossing gently to coat.
• Enjoy!