New Potatoes With Butter And Dill Recipes

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GARLIC DILL NEW POTATOES



Garlic Dill New Potatoes image

Potatoes are tossed in a garlicky dill butter before being served in this fantastic side dish.

Provided by kelcampbell

Categories     Side Dish     Potato Side Dish Recipes

Time 20m

Yield 5

Number Of Ingredients 5

8 medium red potatoes, cubed
3 tablespoons butter, melted
1 tablespoon chopped fresh dill
2 teaspoons minced garlic
¼ teaspoon salt

Steps:

  • Place the potatoes in a steamer basket, and set in a pan over an inch of boiling water. Cover, and steam for about 10 minutes, until potatoes are tender but not mushy.
  • In a small bowl, stir together the butter, dill, garlic, and salt. Transfer the potatoes to a serving bowl, and pour the seasoned butter over them. Toss gently until they are well-coated.

Nutrition Facts : Calories 329.8 calories, Carbohydrate 62.1 g, Cholesterol 18.3 mg, Fat 7.2 g, Fiber 5.6 g, Protein 5.9 g, SaturatedFat 4.5 g, Sodium 178.3 mg, Sugar 3.1 g

DILLED NEW POTATOES



Dilled New Potatoes image

With six kids at home, I try to grow as much of our own food as possible, and our big potato patch means easy and affordable meals for much of the year. For this fresh and tasty side dish, I season red potatoes with homegrown dill. -Jennifer Ferris, Bronson, Michigan

Provided by Taste of Home

Categories     Side Dishes

Time 25m

Yield 8 servings.

Number Of Ingredients 6

2 pounds baby red potatoes (about 24)
1/4 cup butter, melted
2 tablespoons snipped fresh dill
1 tablespoon lemon juice
1 teaspoon salt
1/2 teaspoon pepper

Steps:

  • Place potatoes in a Dutch oven; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, until tender, 15-20 minutes., Drain; return to pan. Mix remaining ingredients; drizzle over potatoes and toss to coat.

Nutrition Facts : Calories 180 calories, Fat 8g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 447mg sodium, Carbohydrate 27g carbohydrate (1g sugars, Fiber 2g fiber), Protein 3g protein. Diabetic Exchanges

NEW POTATOES WITH BUTTER AND DILL



New Potatoes With Butter and Dill image

Easy, simple and delicious. These 'comfy' potatoes go great with fish. I like using the freshest, newest potatoes I can find for this - usually get them at the farmer's market.

Provided by Hey Jude

Categories     Potato

Time 28m

Yield 2 serving(s)

Number Of Ingredients 5

6 small new potatoes
salt
1 tablespoon unsalted butter
1 teaspoon minced fresh dill weed
1/4 teaspoon fresh ground black pepper

Steps:

  • Place potatoes in a small pot of salted water; bring to a boil and cook on low for 15-20 minutes, or until potatoes are just fork tender; drain well and set aside.
  • Place butter, dill weed, pepper and salt to taste in the pot; return potatoes to the pot; heat over low heat, tossing frequently for 3 minutes or until butter melts and coats the potatoes.

Nutrition Facts : Calories 444.3, Fat 6.2, SaturatedFat 3.8, Cholesterol 15.3, Sodium 31.6, Carbohydrate 89.3, Fiber 11.3, Sugar 4, Protein 10.4

BOILED POTATOES WITH DILL



Boiled Potatoes With Dill image

Provided by Pierre Franey

Categories     weekday, side dish

Time 20m

Yield 4 servings

Number Of Ingredients 7

8 small red potatoes, washed thoroughly, about 1 pound
4 sprigs dill
Salt to taste
1 tablespoon butter
1 tablespoon chopped fresh dill
Freshly ground pepper to taste
1/2 teaspoon ground cumin

Steps:

  • Place potatoes in a pot, cover with water; add dill and salt. Bring to a boil, and simmer for 15 minutes or until potatoes are tender.
  • Drain potatoes, and discard dill sprigs. Place potatoes in a saucepan; add butter, chopped dill, salt, pepper and cumin. Stir gently to coat potatoes. Serve immediately.

Nutrition Facts : @context http, Calories 87, UnsaturatedFat 1 gram, Carbohydrate 14 grams, Fat 3 grams, Fiber 2 grams, Protein 2 grams, SaturatedFat 2 grams, Sodium 276 milligrams, Sugar 1 gram, TransFat 0 grams

BUTTERY DILL POTATOES



Buttery Dill Potatoes image

I was trying to find another recipe that would go really well with catfish or any fish for that matter. I experimented in the kitchen and came up with this.

Provided by Jeanette G

Categories     Potato

Time 30m

Yield 3-4 serving(s)

Number Of Ingredients 4

6 medium red potatoes
4 tablespoons butter
1/2 teaspoon dried dill
salt and pepper

Steps:

  • Wash and scrub your potatoes.
  • Cut into 1/2 inch slices or cubes (whichever you prefer) but leave the skins on.
  • Place potatoes into a large pot of salted boiling water and let cook for about 8- 10 minutes until potatoes are soft but not mushy and they hold there shape.
  • Drain and rinse with cold water to stop the cooking process.
  • Place your butter in a pan and melt butter with a medium-high heat.
  • Add your dill and mix well.
  • Place your potatoes in your pan and stir until potatoes are evenly coated with butter/dill mixture.
  • Saute another 5 to 10 minutes.
  • You can add more butter or dill depending on your tastes.
  • Season with salt and pepper.
  • Enjoy!

Nutrition Facts : Calories 442.9, Fat 16, SaturatedFat 9.8, Cholesterol 40.7, Sodium 135, Carbohydrate 67.8, Fiber 7.3, Sugar 4.3, Protein 8.2

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