New Orleans Café Au Lait Recipes

COFFEE & CHICORY BLEND & CAFE AU LAIT RECIPE

Coffee & Chicory Blend & Cafe au Lait Recipe image

Provided by Laura Fuentes - SuperGlueMom

Number Of Ingredients 2

Ingredients

3/4 cup ground French Roast coffee beans
1/4 cup ground chicory

Steps:

In a medium sized bowl mix the ground coffee and ground chicory.
Store in a sealed container.

NEW ORLEANS STYLE CAFE AU LAIT

New Orleans Style Cafe Au Lait image

"Real, New Orleans-style coffee must be dark roast, brewed strong, and must include chicory. In fact, most of the coffee drunk in the Crescent City is a coffee-and-chicory blend". Some well-known local coffee-and-chicory brands are French Market (my personal favorite), Community Coffee, Cafe du Monde or Union. Brew your coffee in a drip coffeemaker only, and serve with half coffee and half scalded (NOT steamed!) milk. From www.gumbopages.com and posted for ZWT5.

Provided by kitty.rock

Categories Beverages

Time 10m

Yield 12 cups, 12 serving(s)

Number Of Ingredients 4

Ingredients

6 tablespoons dark roast french market coffee (Coffee-with-chicory, New Orleans style)
6 cups water
6 cups milk
sugar (optional) or other artificial sweetener (optional)

Steps:

Bring the water almost to a boil, to a temperature of 204-208 degrees F.
Using a drip-style coffeemaker with filter, pour a small amount of the water over the coffee grounds to dampen them, then wait 30 seconds.
Pour more water over the grounds until the upper pot container is full.
Allow to drain, then repeat until all the water is used.
Scald, do NOT boil, the milk. This means to heat it until JUST below the boiling point.
Pour coffee into warmed large mugs, then add the milk.
Add sweetener if desired and serve.

Nutrition Facts : Calories 78.2, Fat 4.5, SaturatedFat 2.8, Cholesterol 17.1, Sodium 62.2, Carbohydrate 5.7, Protein 4

NEW ORLEANS CAFé AU LAIT

New Orleans Café Au Lait image

The secret to this coffee is the earthy taste of chicory. A dark roast works best and if you mix the chicory in yourself you can vary the proportions to suit your tastes (20-40% chicory for most people). I recommend 25% chicory. The proportion of milk to coffee can also be varied to suit your taste. If you can't find chicory or coffee premixed with chicory in your area, both are available online at orleanscoffee.com/ and premixed is also available at cafedumonde.com/ or neworleanscoffeeworks.com/ or frenchmarketcoffee.com

Provided by littleturtle

Categories Beverages

Time 5m

Yield 2 serving(s)

Number Of Ingredients 3

Ingredients

1 cup coffee and chicory blend (prepared)
1 cup milk, steamed
ground cinnamon, to garnish

Steps:

Divide the brewed coffee into 2 cups.
Add steamed milk evenly to each cup topping them off with the froth from the steamed milk.
Sprinkle cinnamon on top to garnish.

Nutrition Facts : Calories 79.3, Fat 4.5, SaturatedFat 2.8, Cholesterol 17.1, Sodium 62.1, Carbohydrate 5.7, Protein 4.1

NEW ORLEANS CAFE AU LAIT

New Orleans Cafe Au Lait image

Traditionally served at breakfast. Made with chicory--the root of the plant that produces curly endive. Chicory adds aroma, body, and depth of color. It is sold by some merchants already roasted and ground. You can order it from www.totallynawlins.com or various other on-line vendors.

Provided by ratherbeswimmin

Categories Beverages

Time 20m

Yield 2-3 serving(s)

Number Of Ingredients 4

Ingredients

3 tablespoons freshly ground dark-roasted arabica coffee beans (ground as appropriate for your coffee maker)
1 tablespoon ground roasted chicory
1 1/2 cups whipping cream, warmed (may use half-and-half or milk)
sugar (optional)

Steps:

Mix the coffee and chicory.
Using your favorite coffee maker (a manual drip model is traditional in New Orleans), brew the coffee mixture with 1 1/2 cups water heated to the point just below boiling.
Pour the coffee equally into 3 eight-ounce coffee cups or 2 twelve-ounce coffee cups and fill each with the same amount of cream (the ratio of coffee to cream should be 1:1).
Serve immediately with sugar, if desired.

Nutrition Facts : Calories 615.8, Fat 66, SaturatedFat 41.1, Cholesterol 244.6, Sodium 67.8, Carbohydrate 5, Sugar 0.2, Protein 3.7

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