New Orleans Bbq Shrimp Recipe By Tasty Recipes

NEW ORLEANS-STYLE BARBECUED SHRIMP

New Orleans-Style Barbecued Shrimp image

Provided by Giada De Laurentiis

Time 35m

Yield 2 to 4 Servings

Number Of Ingredients 12

Ingredients

1 tablespoon extra-virgin olive oil
1 large shallot, minced
3 cloves garlic, peeled and chopped
1/2 large lemon, sliced crosswise into five 1/4-inch-thick rounds
1 pound shell-on, deveined large shrimp
1 teaspoon sweet paprika
1/4 teaspoon ground dried thyme (see Cook's Note)
1/2 teaspoon coarsely ground black pepper
1/2 teaspoon kosher salt
3 tablespoons Worcestershire sauce
4 tablespoons unsalted butter, at room temperature and cut into small cubes
Crusty bread, for dipping

Steps:

Heat a large skillet over medium-high heat. Add the olive oil, shallot and garlic. Cook, stirring often with a wooden spoon, until the shallots are soft and fragrant, about 2 minutes. Add the lemon slices and cook until they begin to brown, about 1 minute longer, then stir in the shrimp, paprika, thyme, black pepper and salt. Add the Worcestershire sauce and 3 tablespoons water and bring the liquid to a simmer.
Cook, stirring often, until the shrimp are beginning to turn pink, about 2 minutes. Add the butter cubes and swirl the pan to combine. Allow the sauce to simmer until the shrimp are pink and just opaque all the way through, another 3 to 4 minutes. Serve with lots of napkins and some crusty bread for sopping up the sauce.

NEW ORLEANS BBQ SHRIMP RECIPE BY TASTY

New Orleans BBQ Shrimp Recipe by Tasty image

Here's what you need: butter, olive oil, worcestershire sauce, garlic, bay leaves, creole seasoning, oregano, paprika, black pepper, cayenne pepper, green onions, lemon juice, lemon, large fresh shrimp

Provided by Christin Mahlrig

Categories Sides

Time 30m

Yield 4 servings

Number Of Ingredients 14

Ingredients

1 ½ sticks butter
¼ cup olive oil
¼ cup worcestershire sauce
6 cloves garlic, minced
2 bay leaves
1 tablespoon creole seasoning
1 teaspoon oregano
1 ½ teaspoons paprika
½ teaspoon black pepper
¼ teaspoon cayenne pepper
3 green onions, sliced
2 tablespoons lemon juice
1 lemon, sliced
2 lb large fresh shrimp, unpeeled

Steps:

Preheat the oven to 350°F.
Combine all ingredients EXCEPT shrimp in a medium saucepan and bring to a simmer. Remove from heat. Salt to taste.
Place shrimp in a 9X13-inch baking dish. Then, pour butter mixture over shrimp.
Bake 15 to 20 minutes, stirring once.
Serve with toasted French bread.

Nutrition Facts : Calories 392 calories, Carbohydrate 10 grams, Fat 17 grams, Fiber 1 gram, Protein 47 grams, Sugar 2 grams

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